Rival 32041 C - Manual (Page 3)

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RECIPES
CHOCOLATE DESSERT FONDUE
1 teaspoon butter or margarine 6 1-ounce chocolate candy bars with almonds, broken
1cup miniature marshmallows 2 tablespoons milk
1 ⁄ 3 cup whipping cream
Rub stoneware with butter. Place candy bars, marshmallows and milk in the Little
Dipper™. Cover and heat, stirring every 15 minutes until melted and smooth.
Gradually add whipping cream. Cover and continue heating for 30 minutes. Serve
with bite-sized pieces of pound cake, marshmallows or fruit.
FIESTA DIP
1 ⁄ 2 of a 16-ounce can of refried beans 1 ⁄ 2 cup (2 ounces) shredded Cheddar cheese
1 ⁄ 4 cup Mexican salsa 1 ⁄ 3 green chili pepper, chopped (optional)
Combine all ingredients and place in the Little Dipper™. Cover and heat 30 to 60 minutes or until
cheese is melted. Serve with tortilla chips or corn chips.
HOT ARTICHOKE DIP
1 6-ounce jar marinated artichoke hearts, 1 ⁄ 3 cup sour cream
drained and chopped 1 ⁄ 3 cup mayonnaise
1 ⁄ 2 cup grated Parmesan cheese 1 tablespoon diced pimento
Combine all ingredients in the Little Dipper™. Cover and heat 30 to 60 minutes or
until hot. Serve with tortilla chips.
• Melt butter and keep at perfect serving temperature for seafood,
vegetables or popcorn.
• Warm maple syrup for pancakes or waffles.
• Melt chocolate and keep at the perfect temperature for dipping fruit,
cookies or pretzels or for molding candies.
OTHER USES FOR YOUR RIVAL ® LITTLE DIPPER™
RECIPES
CREAMY SPINACH DIP
1 8-ounce package cream cheese, cubed 1 ⁄ 4 cup of whipping cream
2 tablespoons grated Parmesan cheese 2 tablespoons diced pimento
2 teaspoons of finely chopped onion 1 teaspoon Worcestershire sauce
1 ⁄ 2 teaspoon thyme 1 ⁄ 4 teaspoon garlic salt
1 ⁄
2
of a 10-ounce box frozen chopped spinach,
thawed and drained
Combine cream cheese and whipping cream in greased Little Dipper™. Cover and
heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and
heat for 30 minutes. Serve with raw vegetables, crackers or bread pieces.
HEARTY BEEF DIP
1 8-ounce package cream cheese, cubed 1 ⁄ 4 cup of milk
1 ⁄
2
of a 2 1 ⁄
2
ounce package sliced dried beef, diced 1 ⁄
4
cup chopped pecans
2 tablespoons chopped green onion 1 clove garlic, minced
Combine the above ingredients in order, as they are listed above in greased Little
Dipper™. Cover and heat until cheese is melted, 30 to 60 minutes. Serve with raw
vegetables, crackers or bread pieces.
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Never submerge unit in water. Always unplug unit before cleaning.
• After emptying, fill with hot or warm soapy water to loosen food
remains. Do not use abrasive cleaners — a cloth, sponge or rubber
spatula will usually remove the residue. If necessary, a plastic cleaning
pad may be used. Use a non-abrasive cleaner (Bon-Ami
® Polishing
Cleanser) or vinegar to remove water spots or other stains.
• The outside case may be cleaned with a soft cloth and warm soapy
water. Wipe dry. Do not use abrasive cleaners.
• The lid may be washed in the top rack of the dishwasher.
HOW TO CLEAN YOUR RIVAL ® LITTLE DIPPER™
2. Heat about 30 to 60 minutes or until dip is hot or completely
melted. Stir dip occasionally while melting or heating.
3. Remove cover for serving. The dip will stay at the perfect serving
temperature for 3 to 4 hours.
HOW TO USE YOUR RIVAL ® LITTLE DIPPER™ (CONT.)
32041C.02.NA.OM1 12/19/02 2:42 PM Page 4