Rangemaster U1 215 02 - Manual (Page 25)

25
Checking the parts
Griddle plate 3 pan supports
Positioning the Cooker
The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.
The hotplate surround should be level with, or above,
any adjacent work surface. Above hotplate level a gap of
75mm should be left between each side of the cooker
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal
or ceramic tiles) this can be reduced to 25mm.
A minimum space of 650mm is required between the top
of the hotplate and a horizontal combustible surface.
*Any cooker hood should be installed in accordance with
the hood manufacturer’s instructions.
For safety reasons curtains must not be fitted
immediately behind the cooker.
We recommend a gap of 910mm between units to allow
for moving the cooker. If a flush fit is required, fit the
cooker up to the unit at one side then fit the unit the
other side.
A clearance of 130mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open.
Grill pan and trivet
Plinth
Meat tin
Handyrack
Tall oven shelves & shelf
supports.
Unpacking the Cooker
Do not take any packaging off the cooker until it is
directly in front of the place it is to be installed (unless it
will not fit through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off
the cooker, LEAVING THE COOKER STANDING ON
THE BASE PACKAGING. See the loose unpacking
sheet.
2 main oven shelves