Ronco Oven - Manual (Page 14)

the food and the Rotisserie get hot. Make any adjustment or retie your chicken. Then reset the
Timer.
5. To enjoy the best flavor and taste, serve your chicken immediately. If you are not ready to serve
it right away, however, set the 3 Position Switch to No Heat Rotation to keep the juices evenly
distributed throughout the chicken.
If your chicken is done by time and temperature but it is not brown enough, you can
Pause-to-Sear the breast area for 3-5 minutes. Pause with the breast directly in front of
the Heating Element for this.
6. TO SERVE: When chicken is done, carefully slide the Glass Door under the unit. Use the BBQ
Gloves and gently but quickly lift the chicken and Spit Rods Assembly out while supporting the
chicken. A bowl under the chicken helps make it easier to remove. Take off the Removable Gear
Wheel, slide out the Spit Rods and serve. Always use Caution: The parts get really hot!
A or B Cooking Position?
The Spit Rods can go to Position A for normal size foods. Use Position B for small foods – to
cook them closer to the Heating Element.
Use Position B for a single chicken 3-½ lbs. or less. Tie it tightly. If nay piece touches the
Heating Element while rotating, move it down to Position A and add a bit more time.
The first position for the Spit Wheel Assembly the Rest Position: Use this for easy loading and
unloading.
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KABOB RODS
Set the Spit Assembly in the Rest Area (just inside the machine) before inserting the loaded Kabob
Rods.
Load the Kabob with the Auto Turn mechanism (spring ends) on the right so they will rotate. Turn the
Spit Assembly until all the Kabobs are loaded in place. Slide the whole assembly back to the next notch
– the cooking position.
When done, carefully move the Spit Rods Assembly back to the Rest Area. Use BBQ Gloves to remove
the Kabob Rods. Simply push the spring end inward and then pull the rods out one at a time.
Spring Ends to Right for Kabobs