Rival FD350S CN - Manual (Page 8)

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NIPPY FRANKS
1 1 ⁄
2
cups catsup 1 cup brown sugar
1 ⁄
2
cup barbecue sauce 1 ⁄
2
teaspoon Worcestershire sauce
2 ⁄
3
cup bourbon 1 16-ounce package cocktail sausages
Combine first five ingredients in Fondue Pot. Add sausages. Turn temperature dial to
200°F. Cook 15 to 20 minutes (until heated through). Turn to Warm for serving.
SEAFOOD FONDUE
1 ⁄
2
to 1 pound salmon or other fish 1 ⁄
2
to 1 pound shrimp,
cut into 3 ⁄
4
-inch pieces peeled and deveined
1 ⁄
2
to 1 pound scallops 3 1 ⁄
2
cups vegetable oil
Pour 3 1 ⁄
2
cups of oil into Fondue Pot. Place fork holder on pot. Turn temperature dial
to 375°F and heat until light goes out.
For serving, spear a piece of seafood and gently place in hot oil. Cook until edges are
brown (about 1 to 2 minutes).
Serve with Horseradish Sauce (see below) or other sauces of your choice.
HORSERADISH SAUCE
1 cup sour cream 1 ⁄
4
teaspoon Worcestershire sauce
3 teaspoons prepared horseradish 1 ⁄
8
teaspoon salt
1 teaspoon lemon juice 1 ⁄
8
teaspoon pepper
Stir together all ingredients. Chill in refrigerator. Yield: 1 cup
TEMPURA
3 ⁄
4
cup flour 1 ⁄
2
cup flat beer
1 ⁄
2
teaspoon salt 3 1 ⁄
2
cups vegetable oil
1 ⁄
2
teaspoon pepper 1 ⁄
8
teaspoon pepper
1 tablespoon vegetable oil Bite-size meat or vegetables
1 egg, separated (See suggested tempura foods below)
Combine flour, salt and pepper in a mixing bowl. Add 1 tablespoon oil, egg yolk and
beer; stir until smooth. Beat egg white until stiff peaks form; gently fold into batter.
Pour 3
1 ⁄
2
cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to
375°F and heat until light goes out. For serving, spear a piece of meat or vegetable,
dip into batter and gently place in hot oil. Cook until golden brown and crispy (about
3 to 4 minutes). Serve with soy sauce, sweet and sour sauce or hot mustard.
SUGGESTED TEMPURA FOODS
Cooked Chicken, Cubed Scallops
Shrimp, Shelled and Deveined Carrots, Sliced
Zucchini or Yellow Squash, Sliced Mushrooms
Cauliflower or Broccoli Flowerettes Cocktail Onions
Lobster, Shelled
RECIPES