Rival DC-SWM169 - Manual (Page 5)

CAUTION: Always preheat before use.
Lightly glaze both heating plates with a small amount of vegetable oil or a
non-stick spray, and close the casing for the sandwich maker to heat up.
Prepare sandwiches by buttering bread on outer surfaces and placing desired
ingredients within. Lift safety catch and open the sandwich maker. Place
sandwiches on the heating plates.
CAUTION: Cooking surface is hot; handle with care.
Close the casing to ensure that the sandwich is placed evenly. Lock the safety
catch. Normal cooking times will be 3~6 minutes for each sandwich. The red
light will turn on and off during cooking as the thermostat keeps the sandwich
maker at the proper baking temperature.
CAUTION: The appliance is not to be operated in the open position.
Remove the sandwiches from the heating plates with a plastic or wooden
spatula. BE CAREFUL with your sandwiches, the fillings will be quite hot.
Allow to cool for a few minutes before enjoying.
Unplug the power supply cord after cooking, and allow the sandwich maker to
cool down.
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SANDWICH RECIPES
You can use your Sandwich Maker around the clock-breakfast, lunch, dinner,
dessert and snacks. Try your own creativity and transform leftovers into tasty
delights or use traditional sandwich ingredients and fillings. Fruits and pie fillings
make delicious treats when toasted between slices of bread and sprinkled with
powdered sugar.
BREAKFAST
BREAKFAST SANDWICH (Makes 2 sandwiches)
2 eggs
6 oz grated cheese (Cheddar, Monterey jack or Swiss)
2 oz cooked meat or vegetables.
4 slices of bread of choice (butter or margarine optional)
Place two slices of bread, buttered side down, onto heating plates. Place
cheese in center of each slice. Gently pour the beaten egg over cheese and
cooked meat (ham, bacon) or vegetables. Top with remaining bread slices,
buttered side up. Close and latch cover. Cook for 2 minutes.
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FRIED EGGS (Makes 2 servings)
4 eggs
Spices (to taste)
1/2 teaspoon butter/margarine
Brush top and bottom well with butter or margarine for flavor. Crack one egg
directly into each well of heating plates (1~4 eggs can be cooked at same
time) close cover but do no latch. Cook for 1~3 minutes for desired results.
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