Cleaning and maintenance – Remington Power Tools 18 Volt Cordless BS188A User Manual

Page 16

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CLEANING AND MAINTENANCE

CAre Of Guide bAr

Uneven bar wear causes most guide bar prob-

lems. Incorrect sharpening of chain cutter

and depth gauge settings often cause this.

When bar wears unevenly, it widens guide

bar groove (see Figure 30). This causes chain

clatter and rivet popping. Saw will not cut

straight. Replace guide bar if this occurs.
Inspect guide bar before sharpening chain.

A worn or damaged guide bar is unsafe. A

worn or damaged guide bar will damage

chain. It will also make cutting harder.

CLeAninG SAW bOdy

NOTICE: Below are instructions

for servicing your chain saw. Any

servicing not mentioned below

should be done by an authorized

service center.

wARNING: Remove battery

from chain saw before servicing.

Severe injury or death could oc-

cur from body contact with mov-

ing chain.

wARNING: Cutting edges on

chain are sharp. Use protective

gloves when handling chain.

wARNING: when cleaning saw

body,

• do not submerge saw in

any liquids

• do not use products

that contain ammonia,

chlorine, or abrasives

• do not use chlorinated

cleaning solvents, carbon

tetrachloride, kerosene,

or gasoline

Keep saw body clean. Use a soft cloth damp-

ened with a mild soap and water mixture.

Wipe saw body to clean.

Figure 31 - Guide Bar Maintenance

Flat File

Burr

Oil Slot

Cleaning Groove

With Putty Knife

Guide Bar

Figure 30 - Guide Bar Cross Section

Showing Uneven Bar Wear

Guide bar With

uneven Wear

Guide Bar

normal Guide

bar

Guide Bar

Groove

Normal Guide Bar Maintenance

1. Remove guide bar from chain saw.
2. Remove sawdust from guide bar

groove periodically. Use putty knife

or wire (see Figure 31).

3. Clean oil slots after each day of use.
4. Remove burrs from sides of guide

bar. Use flat file to make side edges

square.

Replace guide bar when

• bar is bent or cracked

• inside groove of bar is badly worn

4. Hold file guide level. Make sure 30°

mark on file guide is parallel to cen-

ter of guide bar (see Figure 33). This

will insure that you file cutters at 30°

angle.

5. File from inside towards outside of

cutter until sharp. Only file in this one

direction (see Figure 33).

note: Two or

three strokes with file should sharpen

cutter.

6. After each cutter is sharpened, move

chain forward to sharpen next cutter.

File all cutters on one side of chain.

7. Move to other side of chain and repeat

process.

wARNING: Remove battery

from chain saw before servicing.

Severe injury or death could oc-

cur from body contact with mov-

ing chain.

wARNING: Cutting edges on

chain are sharp. Use protective

gloves when handling chain.

ShArPeninG SAW ChAin

Keep chain sharp. Your saw will cut faster

and more safely. A dull chain will cause

undue sprocket, guide bar, chain, and motor

wear. If you must force chain into wood and

cutting creates only sawdust with few large

chips, chain is dull.

Items Needed to Sharpen Chain

Purchase these items from your local

dealer, hardware store, or chain saw sup-

plies outlet.

• 5/32" round file
• Depth gauge tool
• File guide
• Vise
• Medium sized flat file

Figure 33 - Chain Part Locations

Groove

Depth Gauge (left

side of chain)

Top Plate (left

side of chain)

Right Side of Chain

Groove

Depth Gauge (right

side of chain)

Top Plate (right

side of chain)

Figure 32 - File and File Guide Place-

ment on Chain

note: This illustration shows file guide placement

and filing direction for sharpening cutters on left

side of chain.

File Guide

Filing Direction

5/32" Round

File

30° Guide Mark

note: When replacing guide bar, see

Replacement Parts and Accessories,

page

19, for replacement information. See Parts
List,

page 42

, f

or correct bar.

Sharpening Cutters

Use file guide for 30° filing.
1. Adjust chain for proper tension (see

Saw Chain Tension,

page 11).

2. Clamp guide bar in vise to hold saw

steady.

note: Do not clamp chain.

3. Press 5/32" round file (attached to file

guide) into groove between top plate and

depth gauge on chain. File guide should

rest on both top plate and depth gauge

(see Figure 32).

note: File at midpoint

of guide bar.

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