Oster IZER CLASSIC BLENDER - Manual (Page 36)

1
Heat oven to 350°F Break 1 slice of bread in 8 pieces into Osterizer
blender container. Cover and process 2 times at PULSE. Empty into mixing bowl.
Repeat
remaining bread. Add meat. Put remaining ingredients into blender
container. Cover and process 2 times at Pour over meat and crumbs, mix
thoroughly. Pack into a loaf pan and bake about 1 hour. 8 servings
I N F O R M A T I O N P E R
Serving size 1 serving Fat
Cholesterol 152mg
Sodium
Protein
Quiche Lorraine
I i i
cream or undiluted
milk
1 medium onion, quartered
1 % Swiss cheese,
and
unbaked
pit? shell
Preheat oven to Put eggs, light cream or evaporated milk, flour,
salt, pepper and nutmeg into Osterizer blender container. Cover and process at
PULSE until well blended. Stop blender and add onion pieces and
cheese
cubes. Cover and process 2-3 times at ON. Sprinkle crumbled sausage or bacon
into bottom of unbaked pie shell and pour egg mixture into pie shell. Bake for
35-45 minutes or until a knife inserted into center comes out clean.
‘Yield: one g-inch (23cm) Quiche
INFORMATION PER SERVING
Serving size quiche
Calories 766
Fat 62.66 Sodium 1524mg
301mg P r o t e i n