Oregon AW131 - Manual

BBQ / Oven Meat Thermometer
Grill-Right Wireless and Talking
Model: AW131
USER MANUAL
INTRODUCTION
Thank you for selecting the Oregon Scientifi c TM Wireless
Talking BBQ Thermometer. Please keep this manual for
instructions and information you should know about.
OVERVIEW
MAIN UNIT FRONT VIEW
1
2
3
4
5
1. MEAT / UP: Select meat type / increase target
temperature
2. POWER: Activate / deactivate unit
3. COOK / DOWN: Select doneness level / decrease
target temperature
4. MODE: Select between cooking options
5. Speaker
MAIN UNIT BACK VIEW
1 7 1 7 1 7
8
9
10
5
2
6
3
4
1. Belt Clip
2. RESET
3. °C / °F: Select temperature unit
4. Battery compartment
5. HI / LOW: Select volume level
6. Battery compartment lever
7. LANG: Press to select voice prompt language
8. HR: Select hours for timer
9. MIN: Select minutes for timer
10. START / STOP: Start, pause and reset timer
LCD SCREEN
1
6
7
8
9
2
3
4
5
1. Language icons
2. Doneness level
3. Low battery indicator
4. Signal reception icon
5. Timer icon
6. Meat types
7. Target temperature
8. Current temperature
9. Timer
TRANSMITTER AND PROBE
1
2
3
4
5
1. LED indicator
2. RESET
3. POWER:
Activate /
deactivate
transmitter
4. Connector jack
for probe
5. Battery
compartment
1
2
1. Probe
connector wire
2. Probe tip
GETTING STARTED
BATTERIES
Insert the batteries as shown, taking care to match the
polarities (+ / -).
indicates when the batteries are low.
SET LANGUAGE
The talking language needs to be set when the unit is fi rst
activated, or after changing batteries.
1. Press and hold POWER to activate the main unit. The
language icons will fl ash.
2. Press LANG to toggle to the language desired.
NOTE The language options are: EN (English), DK
(Danish), FR (French), ES (Spanish) and DE (German).
STAND
Place the unit into the
stand provided and
place on a table or
work surface for easy
viewing and access.
TRANSMITTER
1. Remove the battery compartment cover and insert
the transmitter batteries, taking care to match the
polarities (+ / -).
2. Press RESET and replace the battery compartment
door. The LED indicator will fl ash to indicate the
transmitter is activated.
indicates the batteries are low.
TRANSMITTER DATA TRANSMISSION
Place the transmitter within 100 m (330 ft) of the main unit.
The sensor reception icon shows the status.
STRONG WEAK NO SIGNAL
NOTE The LED indicator blinks during transmission. If
the transmitter is moved out of range the unit will beep
three times.
OPERATION
CAUTION The probe is a sharp metal object, and will
become hot during cooking. Take care when handling.
1. Plug the probe connector to the transmitter jack.
2. Insert tip of the probe into the center of the meat,
taking care not to pierce through it. Do not expose any
part of the probe to open fl ames.
3. Press MEAT / UP to navigate and select the desired
meat types. The voice announcement and LCD icon
indicate the meat type.
ICON DESCRIPTION
Beef
Lamb
Veal
Hamburger
Pork
Turkey
Chicken
Fish
4. Press COOK / DOWN to select the doneness level
(Rare, Medium Rare, Medium or Well Done). The LCD
and talking announcement indicate selection.
5. The target temperature appears on the LCD screen.
Begin cooking.
6. The cooking alerts will sound depending on the
temperature:
• Nearly Done Alert: 2 beeps followed by “It’s nearly done”
when the meat is nearing the target temperature.
• Done Alert: 4 beeps followed by “It’s done” when the
meat has reached the target temperature.
• Overcook Alert: The LCD screen will fl ash and continue
beeping until a button is pressed.
7. Press any button to silence the alert.
NOTE When the probe temperature exceeds the
maximum display temperature (300°C / 572°F) the LCD
will fl ash.
MANUALLY SET TARGET TEMPERATURE
1. Insert the probe into the meat as shown above.
2. Press and hold MODE to select manual target
temperature mode. When in this mode, the meat icons
will disappear.
3. Press MEAT / UP and COOK / DOWN to select your
desired temperature.
4. Your target temperature will appear on the LCD
screen. Begin cooking.
5. The cooking alerts will sound as described above.
6. Press any button to silence the alert.
NOTE Press and hold MODE to return to automatic
target temperature mode.
AFTER COOKING
• Once cooking is fi nished, remove the probe using an
oven mitt.
• Clean the probe with water and a mild detergent.
To clean the main unit and sensor, wipe with a damp
cloth.
NOTE Do not clean the probe in a dishwasher or immerse
the main unit or sensor in water.
COUNT-UP / COUNTDOWN TIMER
The count-up and countdown timers operate independently
of the temperature sensor.
To set a count-up timer:
If no countdown time is set the timer will act as a count
up timer.
To set a countdown time:
Use HR and MIN to set the countdown time.
To start timer:
1. Press START / STOP to begin.
2. Press START / STOP again to pause,
3. Once paused, press and hold START / STOP to reset
to zero.
4. Once a countdown has fi nished, the unit will beep, to
silence the alert press any button.
NOTE The countdown timer will count up to 23:59.59
sec.
TEMPERATURE UNIT
Slide °C / °F to select the temperature unit.
VOLUME
Slide HI / LO switch to select the speaker volume level.
AUTO KEYLOCK
If no button is pressed for 5 seconds auto keylock will
engage. Press any button to unlock.
BACKLIGHT
Press any button to illuminate the screen for 5 seconds.
PRECAUTIONS
• Do not subject the unit to excessive force, shock, dust,
temperature or humidity.
• Do not cover the ventilation holes with any items such
as newspapers, curtains etc.
• Do not immerse the unit in water. If you spill liquid over
it, dry it immediately with a soft, lint-free cloth.
• Do not clean the unit with abrasive or corrosive
materials.
• Do not tamper with the unit’s internal components.
This invalidates the warranty.
• Only use fresh batteries. Do not mix new and old
batteries.
• Images shown in this manual may differ from the
actual display.
• When disposing of this product, ensure it is collected
separately for special treatment.
• Placement of this product on certain types of wood
may result in damage to its fi nish for which Oregon
Scientifi c will not be responsible. Consult the furniture
manufacturer's care instructions for information.
• The contents of this manual may not be reproduced
without the permission of the manufacturer.
• Do not dispose old batteries as unsorted municipal
waste. Collection of such waste separately for special
treatment is necessary.
• Please note that some units are equipped with a
battery safety strip. Remove the strip from the battery
compartment before fi rst use.
NOTE The technical specifi cations for this product and
the contents of the user manual are subject to change
without notice.
SPECIFICATIONS
TYPE DESCRIPTION
MAIN UNIT
L x W x H 142 x 70 x 39 mm
(5.6 x 2.75 x 1.53 in)
Weight (without
batteries) 145 g (5.1 oz)
Temperature unit °C / °F
Temperature
Resolution 1°C (2°F)
Display temperature
range 0°C - 300°C
(32°F - 572°F)
Signal frequency 433MHz
Power 2 x UM-3 AA 1.5 V batteries
REMOTE UNIT
L x W x H 86 x 86 x 31 mm
(3.4 x 3.4 x 1.2 in)
Weight (without
batteries) 55 g (1.9 oz)
Transmission range 100 m (300 ft) unobstructed
Power 2 x UM-4 AAA 1.5V batteries
ABOUT OREGON SCIENTIFIC
Visit our website (www.oregonscientifi c.com www.oregonscientifi c.com) to learn more
about Oregon Scientifi c products.
If you’re in the US and would like to contact our Customer
Care department directly, please visit:
www2.oregonscientifi c.com/service/support.asp
www2.oregonscientifi c.com/service/support.asp
OR
Call 1-800-853-8883.
For international inquiries, please visit:
www2.oregonscientifi c.com/about/international.asp
www2.oregonscientifi c.com/about/international.asp.
EU-DECLARATION OF CONFORMITY
Hereby, Oregon Scientifi c, declares that the Wireless
Talking BBQ Thermometer (AW131) is in compliance with
the essential requirements and other relevant provisions of
Directive 1999/5/EC.
A copy of the signed and dated Declaration of Conformity
is available on request via our Oregon Scientifi c Customer
Service.
COUNTRIES RTTE APPROVAL COMPLIED
All EU countries, Switzerland
and Norway
FCC STATEMENT
This device complies with Part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1) This
device may not cause harmful interference, and (2) This
device must accept any interference received, including
interference that may cause undesired operation.
WARNING Changes or modifi cations not expressly
approved by the party responsible for compliance could
void the user’s authority to operate the equipment.
NOTE This equipment has been tested and found to
comply with the limits for a Class B digital device, pursuant
to Part 15 of the FCC Rules. These limits are designed to
provide reasonable protection against harmful interference
in a residential installation.
This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However, there is
no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful
interference to radio or television reception, which can be
determined by turning the equipment off and on, the user
is encouraged to try to correct the interference by one or
more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and
receiver.
• Connect the equipment into an outlet on a circuit
different from that to which the receiver is connected.
• Consult the dealer or an experienced radio / TV
technician for help.
DECLARATION OF CONFORMITY
The following information is not to be used as contact for
support or sales. Please call our customer service number
(listed on our website at www.oregonscientifi c.com
www.oregonscientifi c.com), or on
the warranty card for this product) for all inquiries instead.
We
Name:
Oregon Scientifi c, Inc.
Address: 19861 SW 95 th Ave.,Tualatin,
Oregon 97062 USA
Telephone No.: 1-800-853-8883
declare that the product
Product No.:
AW131
Product Name: Wireless Talking BBQ Thermometer
Manufacturer: IDT Technology Limited
Address: Block C, 9/F, Kaiser Estate,
Phase 1,41 Man Yue St., Hung Hom,
Kowloon, Hong Kong
is in conformity with Part 15 of the FCC Rules. Operation
is subject to the following two conditions: 1) This device
may not cause harmful interference. 2) This device must
accept any interference received, including interference
that may cause undesired operation.
EN
All EU countries, Switzerland All EU countries, Switzerland All EU countries, Switzerland All EU countries, Switzerland All EU countries, Switzerland
N
AW131_M_R8.indd 1 2/6/07 5:30:00 PM