Oster IN2ITIVETM 6710 - Manual (Page 23)

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Recipes Recipes
Makes 4 servings
1 cup pecan halves
2 eggs 3 Tbs. Dijon mustard
1 lb. boneless, skinless chicken breast
1/4 cup butter
1. In jar, place pecans.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Nuts/Crumbs, and then press the START/STOP button.
3. Remove nuts and set aside.
4. In small bowl, beat eggs with mustard.
5. Dip chicken into egg mixture then coat with nuts.
6. In a medium skillet, over medium-high heat, cook chicken in butter until golden brown on
both sides and juices run clear.
Creative Cook’s Note: For a quick party hors d’oeuvres, cut chicken into strips, then dip in egg
mixture, coat in nuts and cook as directed. Place cooked chicken strips on a platter and serve
with bottled honey mustard or sweet and sour sauce.
Pecan-Crusted Chicken
Makes 8 servings
1/3 cup slivered almonds
20 chocolate wafer cookies
1/4 cup melted butter
2 pkg. (3.4 oz. each) chocolate pudding and
pie filling
3 1/2 cup milk
1/2 tsp. almond extract
1 1/2 cups heavy cream
1/3 cup chocolate syrup
Garnish: White chocolate curls
1. In jar, place almonds. Then break cookies into jar.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Nuts/Crumbs, and then press the START/STOP button.
3. Spray a 9” pie plate with nonstick cooking spray; add crumbs and butter; mix well then
press into bottom and up side; chill.
4. Prepare pie filling with milk as package directs; stir in extract; chill.
5. In medium bowl, place cream and chocolate syrup; whip until soft peaks form.
6. Pour chilled pie filling into crust; spread chocolate whipped cream over filling.
7. Garnish with chocolate curls.
8. Chill several hours.
Chocolate Cream Pie
Makes 12 servings
1 cup walnut halves
1 pkg. (8 oz.) cream cheese, softened
2 cup (8 oz.) shredded mild cheddar cheese 1/4 cup peach-apricot sweet-and-sour sauce
1 tsp. curry powder
1/8 tsp. ground red pepper
Assorted crackers for serving
1. In jar, place walnuts.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Nuts/Crumbs, and then press the START/STOP button.
3. Remove nuts and set aside.
4. In medium bowl, combine remaining ingredients, except crackers.
5. Shape mixture into a ball, cover and chill.
6. Just before serving, roll ball in nuts.
7. Arrange ball on serving platter and surround with assorted crackers.
Walnut-Cheddar Ball
Nuts/Crumbs
Makes 2-4 servings
3 Tbs. butter
3/4 cup milk
3 eggs
2 Tbs. granulated sugar 1/2 tsp. ground cinnamon
1/2 cup flour
2 cups sliced fresh fruit
(berries, peaches, etc.)
Confectioners’ sugar for serving
1. Preheat oven to 425º F.
2. In 10" skillet with oven-safe handle, place butter. Place skillet in oven to melt butter.
Meanwhile, in jar, place remaining ingredients, except fruit and confectioners’ sugar, in
order given.
3. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Batter, and then press the START/STOP button.
4. Remove skillet from oven and carefully pour in batter.
5. Bake 20-25 minutes until edges are golden brown and center is puffed; center will fall
slightly when removed from oven.
6. To serve, fill with fruit and sprinkle with confectioners’ sugar.
Fruit-Filled Popover