Slide number 33, Grill cooking chart – Olfa 720-0430 User Manual

Page 33

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GRILL COOKING CHART

FOOD

WEIGHT OR

THICKNESS

FLAME SIZE

APPROXIMATE

TIME

SPECIAL INSTRUCTIONS

AND TIPS

FISH AND

SEAFOOD

Steaks

Grill,turning once.Brush

with melted
butter,margarine or oil

To keep moist.

Halibut

3/4 to 1 inch

Medium to

8 to 15 minutes

Salmon

High

Swordfish

Whole

Catfish 4 to 8
ounces

4 to 8 ounces

Medium to

12 to 20 minutes

Grill turning once.Brush
with

Melted

Butter,margarine or oil.

Rainbow trout

High

32

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