Oster 4728 - Manual (Page 8)

7
Spanish Rice
250 grams of sausage (chorizo) 1 medium onion
1 tablespoon yellow pepper, ground 1 teaspoon paprika
2 cups tomatoes, diced, without skin or seeds 1 cup green peas
1 red pepper, diced 2 celery stalks, sliced
1 green pepper, diced 2 cups long-grain rice
3 cups chicken broth Salt and pepper
Preparation
Chop the onion with the Oster® chopper accessory. In the Oster® Multi-Use Rice Cooker,
sauté the sausage cut in slices, add onion, yellow pepper, paprika and tomatoes. Mix
together. Add the remaining vegetables, the rice and the broth. Check seasoning, cover
and cook until done. Garnish with curly parsley. Serve hot.
Fettuccini with Apple, Shrimp
and Curry Sauce
½ kg fettuccini 4 tablespoons butter
3 tablespoons flour 1 teaspoon curry
½ cup cream 1 cup chicken broth
2 cups apples, peeled and diced ½ kg shrimp
Parmesan cheese to taste Juice of one lemon (for the apples)
Preparation
In the Oster® Multi-Use Rice Cooker, melt butter, add flour and curry. Cook for 2 minutes.
Add cream, chicken broth, apples and shrimp. Stir until thickened. Remove from heat
and keep hot. In the Oster® Multi-Use Rice Cooker, pour sufficient water and salt to
cook fettuccini al dente. Serve the fettuccini with the sauce and sprinkle with Parmesan
cheese.
RECIPES