Oster 135018 - Manual (Page 10)

English-9
R
ECIPES
C
HOCOLATE
W
AFFLES
1 1 /
2
cups all-purpose flour 1 cup granulated sugar
1 1 /
2
tsp. baking powder 1 tsp. vanilla extract
1 /
2
tsp. salt 2 large eggs
1 /
2
cup (1 stick) unsalted butter 3 /
4
cup milk
2 ounces unsweetened chocolate, cut into chunks
Sift together flour, baking powder and salt to blend thoroughly; set aside. In
large microwave-safe bowl, microwave butter and chocolate on HIGH 1 to 1
1 /
4
minutes or until butter is melted. Stir chocolate until completely melted. Whisk
in sugar and vanilla (Be sure mixture is not hot enough to cook eggs when added;
cool slightly, if necessary). Beat in eggs, 1 at a time. Add flour mixture, in 3 parts,
alternately with milk, in 2 parts (Batter will thicken as chocolate cools.) Pour or
spoon batter onto hot, greased waffle maker and bake.
Serve with sweetened, quartered strawberries and whipped cream. For a special
treat, top waffles with ice cream, caramel or fudge sauce, whipped cream and
toasted nuts.
Makes about 3 cups batter
Double Chocolate Waffles
Stir 1 /
3
cup mini chocolate morsels into prepared batter; bake as directed.