Oster CKSTSKRM20 - Manual (Page 15)

English-15
R
ECIPES
F
ISH
F
ILLETS WITH
L
EMON
D
ILL SAUCE
1 ⁄
4
-lb. fresh mushrooms, sliced 1 tablespoon lemon juice
2 green onions, sliced 1 ⁄
3
teaspoon dill weed
2 tablespoons butter or margarine 1 ⁄
4
teaspoon salt
1 1 ⁄
2
teaspoons all-purpose flour Dash ground black pepper
1 ⁄
4
cup milk 1 to 2 orange roughy or other firm
1 tablespoon white wine fish fillets, (about 8-ounces each)
1 ⁄
4
cup cream, optional
Set skillet temperature to 300° F. Add mushrooms, onions and butter. Sauté,
stirring frequently, 2 minutes. Add flour; cook, stirring constantly, 1 minute.
Combine milk and water.
Reduce temperature to “WARM”. Add milk mixture to skillet and cook, stirring
constantly, 1 minute. Blend in wine, lemon juice and seasonings. Arrange fish
fillets in sauce, spooning sauce over fish. Cover and cook 8 to 10 minutes or
until fish flakes easily with a fork. Lift fish from sauce with a wide spatula.
If not using cream, spoon sauce over fish and serve. If desired, remove fish from
serving platter and keep warm. Blend cream into sauce in skillet. Heat uncovered
1 to 2 minutes. Spoon sauce over fish.