Oster 6056 User Manual
Page 4
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If you are using your toaster oven for the first time, please be sure to:
Remove any stickers from the surface of the oven.
Open oven door and remove all printed documents and paper from inside the toaster oven.
Clean the rack, tray, and pan with hot water, a small amount of dishwashing liquid
and a non-abrasive sponge or cleaning pad.
DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
Dry the unit thoroughly before using.
Select a location for the toaster oven. The location should be in an open area on a flat
counter where the plug will reach an outlet.
Plug the toaster oven into a 120 Volt AC electrical outlet.
P L E A S E N O T E – It is recommended that the toaster oven heat at 450° for
approximately 15 minutes to eliminate any manufacturing residue that may remain
after shipping.
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Place oven rack into the desired position before heating the oven.
(See “Positioning Rack” Section)
Turn the temperature control knob to the desired temperature.
Turn the function selector knob to the desired setting.
Set the timer knob to desired time and allow 7 – 9 minutes for the oven to preheat.
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NOTE: The warm function is for warming and keeping food warm after heating.
Select desired oven rack position. (See “Positioning Rack” Section)
Arrange food on the wire rack or in the baking pan.
Turn the temperature control knob to the desired temperature.
Turn the function selector knob to the WARM setting. Only the bottom heater element
will operate. (The heater elements will cycle ON and OFF to maintain temperature.)
Turn the timer knob to the desired time. The timer can be set for up to 60 minutes.
Interior light turns on when timer is on. At the end of the cooking time, a bell signal
sounds, and the oven turns off automatically. To set the timer for less than 20 minutes,
turn the timer past the 20-minute mark to engage timer switch and then
turn it back to desired time; it can then be set for cooking that will only require a
few minutes.
When warming is completed, open door fully and remove food carefully.
WARNING: Cooked food can be very hot, especially pastry fillings. Handle with care.
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Select desired oven rack position. (See “Positioning Rack” Section)
Place broil rack in oven pan to make broiler pan.
Arrange food on broiler pan.
Place broiler pan on oven rack.
Close the door to the first notch, leaving approximately a 3-inch gap at the top.
This will insure adequate airflow during broiling.
Turn the temperature control knob to the desired temperature.
Turn the function selector knob to the BROIL setting. Only the top heater element
will operate.
Turn the timer knob to the desired time. The timer can be set to for up to 60 minutes.
Interior light turns on when timer is on. At the end of the cooking time, a bell signal
sounds, and the oven turns off automatically.
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