How to use the glass lid, How to use slow cooker – Toastess Programmable TSC-310 User Manual
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CARE: Use only wooden or plastic utensils. Metal utensils can scratch or mark
the ceramic. The Casserole can be washed by hand or in a dishwasher.
DO NOT allow the Ceramic Casserole to soak or stand in water for an
extended period of time. Heating the Casserole after soaking may cause
the surface to craze. If scouring is required use only plastic or nylon pads
with non-abrasive cleansers.
•
NEVER subject the Casserole to sudden temperature changes such
as moving it from the refrigerator directly into the oven or immersing
it in water when it is hot.
•
NEVER add cold water to a hot Ceramic Casserole.
•
NEVER place it in contact with direct intense heat such as on a range
burner or under a broiler element.
•
NEVER heat the Casserole when it is empty. NEVER preheat the Base.
•
NEVER add cold food from the refrigerator directly to the Casserole.
•
ALWAYS unplug the Base and allow the Casserole to cool before cleaning.
HOW TO USE THE GLASS LID
IMPORTANT PRECAUTIONS: The Glass Lid may shatter if exposed to direct
heat or sudden temperature changes. Chips, cracks or deep scratches may
also weaken the Lid. If the Lid becomes chipped, cracked or scratched, do not
use it. Discard it and order a replacement.
ALWAYS allow Lid to cool on a dry heat resistant surface before handling.
NEVER place it on a cold or wet surface as this may cause it to crack
or shatter.
NEVER uses the Glass Lid in a conventional, convection or microwave oven.
HOW TO USE SLOW COOKER
A Slow Cooker is easy to use but it is different from conventional cooking.
This booklet is intended to be used as a general guideline and contains several
suggestions and helpful hints for successful slow cooking. One of the benefits
of slow cooking is that meals can be prepared in advance and the cooking time
can be set so that the food is ready to serve at the appropriate time. There is an
abundance of recipes specifically designed for slow cooking that can be easily
found on the internet or in recipe books in your local bookstores and libraries.
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