Thermador PC304 - Manual (Page 22)

Section 4: USING THE COOKTOP
20
Grill Cooking Recommendations
Food Weight or Control Total Suggested Special Instructions
Thickness Setting Cooking Time and Tips
MEATS (continued)
Pork
Ham Steaks Remove excess fat from
(precooked) 1/2 inch HI 4 to 8 minutes edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.
Hot Dogs MED 5 to 10 minutes Slit skin. Grill, turning once.
POULTRY
Chicken
Broiler/Flyer
2 to 3 pounds LO to 1 to 1-1/2 hours Place skin side up. Grill,
Halved or MED 40 to 60 minutes turning 2 to 3 times.
Quartered
Breasts, bone-in MED 30 to 45 minutes
FISH AND
SEAFOOD
Steaks
Halibut, 3/4 to 1 inch MED to 8 to 15 minutes Grill, turning once. Brush
Salmon, HI with melted butter, margarine
Swordfish or oil to keep moist.
Whole Grill, turning once. Brush
Catfish, 8 to 16 ounces MED to 20 to 30 minutes with melted butter,
Rainbow HI margarine or oil to
Trout keep moist.