Before using your cooktop for the first time, Before using your wok the first time, Before using your griddle the first time – Thermador PSC486GL User Manual
Page 7
Description
PSC364GD
PSC364GL
PSC366
PSC484GG
PSC484WK PSC486GD PSC486GL
P24WK
Star™ Burner caps
4
4
6
4
4
6
6
Burner Grates
2
2
3
2
2
3
3
Control Knobs
5
5
6
6
5
7
7
1
Cast Iron Grill Grate
1
1
1
Stainless Steel
Radiant
1
1
1
Removable Griddle
1
1
1
Wok Pan and Lid
1
1
Product
Registration Card
1
1
1
1
1
1
1
1
Backguard
*
*
*
*
*
*
*
*
Installation
Instructions
1
1
1
1
1
1
1
1
* Backguard or Island Trim must be ordered separately. These are not included with the cooktop shipment.
BEFORE USING YOUR COOKTOP FOR THE FIRST TIME
Section Two: Before You Begin
1. Check that you have all the items listed for your model, as shown in the chart below.
2 . Record the Model and Serial number of your appliance as described on Page 30. This may be used
for any future contacts with your servicer or the factory. Enter this information on the Product
Registration Card included with this product; then mail it to the indicated address.
3. Optional Accessories: Grill Cover, Griddle Cover, Cast Iron Wok Ring, Chopping Board for built-in
griddle area. A portable griddle and other accessories are available from your Thermador dealer.
BEFORE USING YOUR GRIDDLE THE FIRST TIME
Clean the surface with hot soapy water. Rinse thoroughly with clear water. The griddle is now ready to use.
BEFORE USING YOUR WOK THE FIRST TIME
1. For Models P24WK and PSC484WK, check that you have these
items:
• One Wok Pan with Lid and Trivet.
2. The first time the Wok Pan is used, clean the surface thoroughly
with hot soapy water. The initial cleaning is needed to remove
the protective oil coating. Dry thoroughly.
3. Apply a light coat of vegetable oil (do not use corn oil) to the entire
inside and outside surface with a paper towel.
4. Heat the Wok Pan on a medium setting until cooking surface turns
golden brown. Cool wok.
5. Repeat this procedure several times. This seasoning seals the
pores of the metal, keeps food from sticking, and prevents the
Wok from rusting.
6. Wipe off excess oil before using or storing the Wok Pan. Do not
scour because scouring will remove seasoning.
Remove all
packaging materials
and temporary labels
from the Wok Pan.
Page 5