Tailgator The Original Portable Gas Powered Blender - Manual (Page 12)

Dips and Other Eats
Crabmeat Dip
1/3 cup cream
2 tsp. lemon juice
1 tsp. Worchestershire sauce
1/4 tsp. salt
ground pepper to taste.
small clove garlic
8 oz cream cheese (softened)
Combine ingredients to the TailGator ® and blend at
high speed for 10 seconds. Add 1 cup flaked crap
meat and blend at high speed for 20 seconds.
Cranberry - Pineapple Salad
1 package orange flavored gelatin
1/2 cup boiling water
1 sliced lemon rind
2 cups raw cranberries
1 cup pineapple juice
Combine gelatin, water and lemon rind into the
TailGator
® . Blend at high speed for 20 seconds.
Add cranberries and pineapple juice. Blend for another
5 seconds. Pour into individual molds, chill until firm
Serves 6.
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Dips and Other Eats
Chunky Camp Out Chili
3 tbsp oil
2 cloves garlic
4 pounds beef stew meet, cut into 1 inch chunks.
2 cans ( 28 oz ) tomatoes w/ juice.
2 medium green peepers, cut into 1 inch chunks.
1 can ( 6 oz ) tomato paste
1 tbsp salt
3 cans ( 16 oz ) red kidney beans, drained & rinsed.
3 medium onions
In a deep frying pan, brown the garlic in oil add meat and
brown on all sides. Put half the tomatoes, onions and
green pepper into the TailGator
® , and blend.until smooth.
Add blended ingredient to meat and garlic. Add tomato
paste and seasonings, cover and bring to a boil. Turn heat
to low and simmer 1-2 hours. Add kidney beans and heat
through. Serve with oyster crackers or french bread.
Salmon Spread
1/4 cup mayonnaise
1 tbsp. lemon juice
few drops tabasco
1 small onion
1 stalk celery
1 can salmon (drained)
Combine all ingredients into the TailGator ® and blend
15 - 20 seconds. Chill and serve.
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