ERISSON BM-160 - Manual (Page 5)

Press the program selector button B3 to select the
desired program light medium dark Fig 3
Press the weight selector button B4 to select the
weight of the bread desired 500g 750g 1k
Switch the appliance on using the on off button
The remaining cooking time will appear on the
visualisation screen
Unplug the appliance from the mains
Remove the bowl pulling on the handle using a
cloth as it will be hot
Remove the bread
Allow to cool for 15 minutes before cutting
Timer Function
Using the adjustment buttons you will be able to
program the cooking to start within up to 13 hours
Once you have finished using the appliance
Unplug the appliance from the mains
Clean the appliance
Accessories
Measuring cup accessory E
This accessory is used for measuring quantities
Measuring spoon accessory F
This accessory is used for measuring quantities
Practical recommendations
Use exact amounts
Use fresh ingredients at room temperature
Add the ingredients in the correct order according to
the recipe Always using liquid ingredients first then
the dry ingredients and lastly the baking powder
Do not use chemical baking powder
Problem
The machine does not start
when the on off button is
pressed
It does not knead
The bread has flour on top
The bread is over browned
The bread is not brown enough
The bread has risen too much
The bread hasn t risen enough
The bread sinks whilst cooking
The bread is small heavy
dense or wet
Cause
The machine is too hot E01 appears
on the screen
The bowl or the mixing palettes are
not in place
Too much flour and a lack of water
Too much sugar
Lift up the lid suddenly
Too much or baking powder or
humidity
Too much flour or not enough baking
powder
Too much liquid
Too dry
Solution
Wait for the machine to cool for
approximately 1 hour
Ensure that the bowl and the palette
are correctly fitted
Try again using only one coffee spoon
of flour and try putting 1 4 of a
coffee spoon more
Try again using only one soup spoon
of sugar and reducing the browning
level
Check that the lid is well closed
while the bread is cooking or select
another browning level
Check the recipe and readjust
Check the recipe and readjust
Reduce the liquid to 1 to 2
soupspoons
Add liquid during the first cycle
Table1