FoodSaver VAC 1200 - Manual (Page 3)

Vac 1200
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Plug in the power cord.
Set the Sealing Time Switch to “2.”
Open the lid.
Place item(s) in the bag.
Place the open end of the bag down into the
Vacuum Channel.
IMPORTANT: Make sure the open end of
the bag touches the blue label on the bottom
of the Vacuum Channel.
Close the lid.
Press on the lid with the palms of your hands
then release. The solid green light will turn on.
When all of the air has been removed, the green light will
turn off. The vaccum and sealing process is complete.
Open the lid and remove the bag.
Vacuum packaging is complete!
Let the FoodSaver appliance cool down for at least 20 seconds before using it again.
Step 2: How to vacuum package with FoodSaver Bags.
T H E F O O D S A V E R ® Q U I C K S TA R T