Taylor AS1510BL - Manual (Page 8)

8
COOKING SEAFOOD
Steaming times listed in the chart below are approximate. Most fish and seafood cook very quickly.
? Steam in small portions or in amounts specified.
? Clams, Mussels, and Oysters may open at different times; check the shells to avoid overcooking.
? Adjust steaming times accordingly.
COOKING EGGS
COOKING FRUIT
18-25 ½ to ¾ pound Fresh Whole Fish
10
18
15
1 pound
1 pound
14 oz.
Fresh
Frozen
Fresh
Fillet of Fish
•Thin
•Thin
•Thick or steak-like
12-14
16-18
1 pound
1 pound
Fresh Shrimp
•Medium in shell
•Large/Jumbo in shell
14-16
18-20 1 pound
1 pound
Fresh Scallops
•Bay (shucked)
•Sea (shucked)
18-20 3 pounds Fresh Oysters in Shell
14-16 1 pound Fresh Mussels in Shell
16-18
18-20
2-4
1 – 1-1/4 pounds
Fresh Lobster
•Tails
•Split
20-22
10-12 ½ pound
8 – 12 pieces
Fresh Crab
•King Crab, legs/claws
•Soft Shell
12-14
1 pound
Fresh Clams in Shell
• Littlenecks/Cherrystones
Amount Type Approximate
Time
(Minutes)
Variety of Seafood
18-25 ½ to ¾ pound Fresh Whole Fish
10
18
15
1 pound
1 pound
14 oz.
Fresh
Frozen
Fresh
Fillet of Fish
•Thin
•Thin
•Thick or steak-like
12-14
16-18
1 pound
1 pound
Fresh Shrimp
•Medium in shell
•Large/Jumbo in shell
14-16
18-20 1 pound
1 pound
Fresh Scallops
•Bay (shucked)
•Sea (shucked)
18-20 3 pounds Fresh Oysters in Shell
14-16 1 pound Fresh Mussels in Shell
16-18
18-20
2-4
1 – 1-1/4 pounds
Fresh Lobster
•Tails
•Split
20-22
10-12 ½ pound
8 – 12 pieces
Fresh Crab
•King Crab, legs/claws
•Soft Shell
12-14
1 pound
Fresh Clams in Shell
• Littlenecks/Cherrystones
Amount Type Approximate
Time
(Minutes)
Variety of Seafood
7-8 6
Scrambled
•Step #1: Beat 6 eggs together with 2
Tbsp. Milk in the rice bowl. Begin
steaming.
•Step #2: Stir eggs halfway through
cooking time.
7-8 2 to 3
Poached
•Step #1: Pour 2 cups water in the rice
bowl. Steam to heat water.
•Step #2: Crack egg in small bowl,
slide into hot water in the rice bowl.
Steam until poached.
8
12
6
6
In the Shell
•Soft-Cooked
•Hard-Cooked
Amount Approximate
Time
(Minutes)
Variety of Egg
7-8 6
Scrambled
•Step #1: Beat 6 eggs together with 2
Tbsp. Milk in the rice bowl. Begin
steaming.
•Step #2: Stir eggs halfway through
cooking time.
7-8 2 to 3
Poached
•Step #1: Pour 2 cups water in the rice
bowl. Steam to heat water.
•Step #2: Crack egg in small bowl,
slide into hot water in the rice bowl.
Steam until poached.
8
12
6
6
In the Shell
•Soft-Cooked
•Hard-Cooked
Amount Approximate
Time
(Minutes)
Variety of Egg
18-20 5 Pears – Halved
10-12 4 Apples – Quartered
Amount Approximate
Time
(Minutes)
Variety of Fruit
18-20 5 Pears – Halved
10-12 4 Apples – Quartered
Amount Approximate
Time
(Minutes)
Variety of Fruit