The Vollrath Co Drop-In Hot Wells - Manual (Page 2)

DROP-IN HOT WELLS
17676 Rev A 9/01
DROP-IN FOOD WARMER HOT FOOD STATIONS
Thank you for purchasing this Vollrath drop-in food warmer. Before operating this unit, read
and familiarize yourself with the following operating and safety instructions. SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING
ELECTRIC SHOCK, FIRE OR BURN INJURIES CAN OCCUR IF
THIS EQUIPMENT IS NOT USED PROPERLY. TO REDUCE RISK OF INJURY:
•
Have the unit installed by qualified service personnel.
•
Plug only into grounded electrical outlets matching the nameplate rated voltage.
•
Unit should only be used in a flat, level position.
•
Unplug warmer and let cool before cleaning or moving.
•
Do not spray controls or outside of unit with liquids or cleaning agents.
•
Thermostat control box MUST be mounted in upright position.
•
Handle hot water carefully.
•
Do not operate unattended.
Function and Purpose:
This unit is intended to hold containers of hot food at the proper serving temperature. This unit
is not designed or intended to cook raw food or reheat prepared food.
Installation and Cutout Opening:
Have the unit installed only by qualified service personnel. The cutout opening in counter must
be in accordance with the chart below. All openings must be within 1/8” of the stated dimension
and have a 7/8” radius at the corners. Use watertight gasket provided to seal between counter
and unit to prevent water from leaking into control areas.
Model Cut-out Opening
1 Well 24¾” x 14¼”
2 Well 24¾” x 27½”
3 Well 24¾” x 40¾”
4 Well 24¾” x 54”
5 Well 24¾” x 67¼”
6 Well 24¾” x 80½”
IMPORTANT!! All cutout openings must be within 1/8” of listed opening sizes and have a
corner radius of 7/8”.