Thermador CM302 - Manual (Page 39)

CM Oven Care and Use Manual
Page 37
Upper/Lower Oven Operations
Convection Cooking Chart
FOOD ITEM RACK OVEN TIME*
LEVEL TEMPERATURE
Cakes, mix or scratch:
Angel Food 1 325
°
F (163ºC) 40 to 45 minutes
Layers (8" or 9") 2 and 5 325
°
F (163ºC) 32 to 35 minutes
Rectangle (9 x 13) 3 325ºF (163ºC) 31 to 34 minutes
Cupcakes 1, 3, and 5 325ºF (163ºC) 17 to 20 minutes
Biscuits:
Scratch or 3 425
°
F (219ºC) 10 to 12 minutes
Refrigerator
Cookies:
Drop or Sliced 3 or more racks 350
°
F (177ºC) 8 to 10 minutes
any combination
Cream puffs 3 375
°
F (190ºC) 20 to 30 minutes
Meringues 2 325
°
F (163ºC) 20 minutes
Souffles 3 350
°
F (177ºC) 35 to 40 minutes
* This chart is a guide. Follow recipe or package directions.