Toastmaster RRFP1 - Manual (Page 17)

Note: If the Processing Bowl and
the Cover are not correctly
assembled, the Upper and Lower
Safety Interlock Mechanism will
not be closed and the Food
Processor will not function.
8. Insert the Food Pusher in the
Feed Tube on the Cover.
9. Make sure the Speed Control
knob is in the OFF position,
then plug the Cord into a
120V AC power outlet.
10. The Food Processor is now
ready to begin use.
8
Assembly Instructions (Cont.)
6. Insert the attachment of
choice in the Processing
Bowl over the Drive
Shaft. When using the
Blade Holder, slip the
Blade Holder Stem over
the Drive Shaft, then
grasp the Blade Holder,
using the finger holes,
and insert over the Drive
Shaft.
7. Place the Cover on the
Processing Bowl with
the locking extension at
approximately the nine
o'clock position. Rotate
the Cover counter
clockwise to engage the
locking tabs and the
Upper Interlock
Mechanism in the
Processing Bowl handle.
17
This recipe has been specially created
by Rachael Ray for this appliance.
ITALIAN ROASTED RED PEPPER HUMMUS
2 (14 ounces) cans chick peas (garbanzo beans), drained
4 roasted red peppers, or 1 (15 ounce) jar roasted bell peppers, drain and
pat dry
2 sprigs fresh rosemary leaves stripped from stems
2 cloves garlic, cracked away from skin
4 pinches of crushed red pepper flakes
2 splashes of water, about 2 tablespoons
4-6 tablespoons EVOO - extra virgin olive oil, eyeball it
Salt and pepper, to taste
Specialty potato chips, sesame melba rounds, or toasted bread rounds
for dipping
Place chick peas, red peppers, rosemary, garlic, and red pepper flakes in
processor and grind on Speed 2 into a thick paste. Add water a splash at
a time and reprocess. While processor is on, stream in EVOO to form a
smooth dip. Season the dip with salt and pepper, to your taste. Transfer
dip to a small bowl and serve with dippers of choice.
Yield: 4 cups