Toastmaster TLWTOB6CAN - Manual (Page 9)

9. 8. Lightwave Oven Use and Care Guide
Cooking Containers
◆ The Bake/Broil Pan included with the Lightwave Oven is suitable
for items such as cookies, rolls and biscuits.
◆ A variety of standard baking dishes, such as an 8" round or square
cake pan, a 6-cup muffin pan, and a 1 & 2 quart round, square, or
rectangular casserole dish may be used for other foods.
◆ Choose bakeware made of metal, or glass/ceramic without lids.
◆ Dark or dull pans absorb heat faster; foods will bake more rapidly
and crust will brown more easily than in shiny bake pans.
◆ Check package directions for the cooking container you wish to use,
and/or with the ovenware manufacturer to determine if the container
is suitable for use in a Lightwave Toaster Oven Broiler.
◆ Do not use oven roasting bags in this Lightwave Oven, as they may
come in contact with the heating elements.
CAUTION: Allow at least 1" air space between the top of the
container and the upper heating element. Never use glass lids on glass
or metal bakeware. If a lid is necessary, cover tightly with heavy-duty
aluminum foil.
Operating Instructions
BEFORE FIRST USE
1. Read all instructions in this manual carefully.
2. Carefully unpack your Lightwave Oven and remove all packaging
materials.
3. Place your Lightwave Oven on a level surface such as a
countertop or table. Be sure the sides, back, and top of the
Lightwave Oven are at least four inches away from any walls,
cabinets, or objects on the counter or table.
4. Remove all stickers from the Lightwave Oven except the rating
label located on the bottom.
5. Remove Bake/Broil Pan, Wire Rack, Broil Inserts and Crumb
Tray and wash in warm, soapy water. Rinse and dry thoroughly
before placing in the Lightwave Oven.
Bake/Broil Pan, Broil Inserts,
Wire Rack and Crumb Tray (cont.)
Wire Rack
(Shelf Positions 1 and 3)
(P/N 22322)
Broil Insert (P/N 22491)
Use for Seafood Inverted Wire Rack
(Shelf Positions 2 and 4)
(P/N 22322)
Broil Insert (P/N 22321)
Use for Beef, Pork or Poultry
Bake/Broil Pan
(P/N 22320)
When defrosting, you may either use the Bake/Broil Pan or your own
pan. Place pan directly on Wire Rack. Place in Shelf Position #4.
To insert or remove the empty Wire Rack, slide the Wire Rack in or out
until it makes contact with the Wire Rack Stop. Lift up the front of the
Wire Rack and slide the back corners under the Wire Rack Stop located
on the left side of the oven wall.
The Crumb Tray must be in place during use.
CAUTION: APPLIANCE SURFACES ARE HOT DURING
AND AFTER USE.
CAUTION: Always wear protective, insulated oven mitts on hands when
touching hot oven, hot dishes or food, or when inserting or removing
Wire Rack, Broil Inserts, Bake/Broil Pan and Crumb Tray.