Tricity Bendix SB 422/423 - Manual (Page 24)

24
Aerosol cleaners must not be used on the
Stayclean side linings and must not come into
contact with elements as this may cause damage.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
HINTS AND TIPS
•
Manual cleaning of the Stayclean surfaces IS
NOT recommended.
Damage will occur if
abrasives or aerosol sprays of any kind are used.
•
Slight discolouration and polishing of the
Stayclean surfaces may occur in time. This does
not affect the Stayclean properties in any way.
•
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important not to allow a build-up of
soilage as this can prevent the
Stayclean
surfaces from working.
•
Follow the recommendations below to keep oven
soilage to a minimum.
•
Cook at the recommended temperatures. Higher
temperatures
during roasting will increase
soilage. Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.
•
It is NOT necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
•
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking.
Extra fat in the oven during
roasting will increase splashing and soilage.
•
Covering joints during cooking will also prevent
splashing onto the interior surfaces.
Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
REPLACING THE OVEN LIGHT BULB
(MODEL SB423 ONLY)
The type of bulb required is a 300°C 25 watt small
Edison Screw.
Part number 572 491 5431-00/1
(Available through Service Force Centres).
CAUTION: Disconnect the appliance from the
electricity supply before replacing the bulb.
Open the door and remove the shelves to enable
easy access to the oven light assembly. Insert a flat
blade screwdriver between the oven side and glass
which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anticlockwise direction until it is possible to
remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock as necessary.