Toastmaster ES-13 - Manual

Foodservice Equipment
Job Item#
Toastmaster ® 10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636
STANDARD FEATURES:
•
Stainless steel construction
• Heavy duty casters
• Automist humidity system
• Cook'n Hold
• Includes 13 chrome racks
• Stainless steel door
OPTIONAL FEATURES:
•
Set of 6” legs
• Additional chrome racks (101-0025-C)
• External smoke box
LABORATORY CERTIFICATION AND APPROVAL
SIZE:
ES-13
- 78” High, 36- 1/2 ” Wide, 36- 1/4 ” Deep
1982 mm High, 628 mm Wide, 921 mm Deep
The ES series of smoker ovens offers the
capability to cook with moisture, warm, slo-cook,
hold and smoke. A minimum footprint is required
because of the top mounted motor.
The heat, moisture and smoke are distributed evenly
throughout the oven cavity by the fan located in the
top of the oven.
CONSTRUCTION:
•
Welded stainless steel
• Fully insulated
• Control panel accessible from front of unit
and through top
• Heating elements accessible inside of cabinet
and through top of unit
CONTROLS:
•
Solid state controls
• Indicator light for thermostat
• Separate heat and humidity controls
• Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
• Separate on/off switch for smoke box
ES-13
Reach In Oven/Smoker with Humidity
Shown with optional external smoke box