Commercial microwave oven cooking guide – Turbo Air TMW-1100M User Manual

Page 14

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14

COMMERCIAL MICROWAVE OVEN COOKING GUIDE

To Cook

Quantity

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Food

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Potato

Room

High

Prick potatoes 2~3 times
with a fork.

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3.0oz.

1:30

1ea

2:30

1cup

2:50

2 slices

1:00
8oz.
2:20

1lb.

3:50
8oz.
2:10
8oz.
2:00

1ea

1:10
8oz.
2:10
8oz.
2:10

10~12oz.

4:10

2~4oz.

:45

3.5oz

1:30

2ea

4:50

2cups

4:50

4 slices

1:50

-
-
-
-
-
-
-
-

2ea

2:10

16oz.

4:20

-
-

12~18oz.

5:00

4~6oz.

1:45

-
-

3ea

7:00

-
-

6 slices

2:50

-
-
-
-
-
-
-
-

3ea

3:10

-
-
-
-
-
-

6~8oz.

2:10

To Reheat

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Noodle/

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Rice soups

Chicken/

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Beef broth

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Chicken

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C

sandwich

10~12oz.

2:50

16oz.

4:00

32oz.

8:00

12oz.

3:20

12oz.

2:50

1ea

:20

1ea

:35

1ea

:10

1slice

:45

1slice

:35

12~18oz.

3:20

-
-
-
-
-
-
-
-

2ea

:35

2ea

1:00

2ea

:10

2slices

1:30

2slices

:50

-
-
-
-
-
-
-
-
-
-

3ea

1:05

3ea

1:25

4ea

:20

3slices

2:30

4slices

1:40

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