Toastmaster TUV48 - Manual (Page 15)

15
LEMON ORIENTAL
1 ⁄
4
cup lemon juice
1 TBL soy sauce
1 TBL vegetable oil
2 TBL chopped onion
1 ⁄
4
tsp ground ginger
1 ⁄
8
tsp crushed red pepper
FIVE-SPICE
1 ⁄
4
cup soy sauce
1 ⁄
4
cup lemon juice
1 ⁄
2
cup minced onion
2 TBL grated fresh ginger root
2 tsp five-spice powder
2 TBL chili oil
2 tsp sesame oil
HONEY GARLIC
1 ⁄
2
cup lemon juice
1 ⁄
4
cup honey
2 TBL soy sauce
2 cloves crushed garlic
ISLAND
1 ⁄
2
cup orange juice
4 TBL lime juice
3 cloves crushed garlic
2 tsp dried thyme
1 TBL honey
HERBED
1 ⁄
3
cup each red wine vinegar and water
1 TBL vegetable oil
1 tsp dried thyme leaves or 1 TBL minced fresh thyme leaves
1 ⁄
2
tsp each coarsely ground black pepper, salt and sugar
ZESTY
1 1 ⁄
2
TBL each dry mustard and sweet paprika
1 TBL ground coriander
1 tsp coarsely ground black pepper
1 ⁄
2
tsp salt
3 TBL lemon juice
2 TBL each vegetable oil and water
3 cloves minced garlic