Hyundai H-MW3317 - Manual (Page 3)

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Do not cook foods directly on the glass tray. Place food in/on proper cooking utensil before placing in the oven.
Cookware not to use in your microwave oven:
- Do not use metal pans or dishes with metal handles.
- Do not use anything with metal trim.
- Do not use paper covered with twist – ties on plastic bags.
- Do not use melamine dishes as they contain a material, which will absorb microwave energy. This way cause the dishes to crack or char and will slow
down the cooking speed.
- Do not use burnable container such as paper, wooden, bamboo willow container.
- The glaze is not suitable for microwave use.
- Do not cook in a container with a restricted opening, such as a soft drink bottle or salad oil bottle, as they may explode if heating in microwave oven.
- Do not use conventional meat or candy thermometers. These are thermometers available specifically for microwave cooking. These may be used.
Microwave utensils should be used only in accordance with manufacturer’s instructions.
Please remember that a microwave oven heats the liquid in the container quicker that the container itself. Therefore, though the lid of a container is not
hot to touch when removed from the oven please remember that the food/liquid inside will be hot.
Always test the temperature of cooked food yourself especially if you are heating or cooking food/liquid for babies. It is advisable never to consume
food/liquid straight from the oven, but allow it to stand for a few minutes and stir food/liquid to distribute heat evenly.
Food containing a mixture of fat or water, e.g. should stand for 30-60 seconds in the oven after it has been turned off. This is to allow the mixture to
settle and to prevent bubbling when a spoon is placed in the food/liquid or a stock cube is added.
Always follow the cooking instructions, when preparing/cooking food/liquid and remember that there are certain food, e.g. Christmas puddings, jam and
mincemeat, which heat up very quickly.
The contents of feeding bottles and baby food jars are to be stirred and shaken and the temperature is to be checked before consumption, in order to
avoid burns.
WARNING:
If the door or door seals are damaged, the oven must not be operated, until, it is repaired by a trained person.
It is hazardous for anyone other than a trained person to carry out any service or repair operation. Repair the unit only by qualified specialists.
Before you call for service
If there is no light in the cavity:
- the bulb blown out;
- the door of the oven is not closed.
If the oven fails to operate:
- check to ensure that the control panel is programmed correctly and the timer is set.
- check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR
THE OVEN YOURSELF.