Toastmaster TSM2032T - Manual (Page 9)

9. 8.
Snackster Snack n’ Sandwich Maker Use and Care Guide
Hot Snacks
Condition cooking surfaces and preheat sandwich maker.
Recondition after each batch of hot snacks. These recipes do not use
bread. Combine the ingredients or follow special instructions. Add
amount specified in recipe per pocket and cook according to recipe
or until done.
DO NOT OVERFILL. DO NOT LATCH.
CRAB CAKES
2 cups cooked crab meat,
shredded
2 eggs, beaten
1 TBL mustard
2 TBL Worcestershire
® sauce
1 tsp Old Bay ® seasoning or salt
pepper
2 cups bread cubes
Combine ingredients and add
1 ⁄
3
to 1 ⁄
2
cup filling per pocket.
Cook 3-5 minutes.
PANCAKE PUFFS
Mix pancake batter using
boxed mix or home-made
recipe. Add approximately
1 ⁄
4
cup batter into each pocket,
cook 2-3 minutes. Serve with
butter and syrup.
CORN BREAD/MUFFIN MIX
Mix according to package or
recipe directions. Add
approximately
1 ⁄
4
cup batter into
each pocket. Bake 3-4 minutes.
PEANUT BUTTER AND JELLY
8 TBL peanut butter
4 TBL jelly, jam or preserves
8 bread slices
Spread 2 tablespoons of peanut
butter and 1 tablespoon of jelly
on unbuttered side of bread.
Cover with bread and toast. CHERRY PIE
1 cup cherry pie filling, or any
flavor pie filling
8 bread slices
powdered sugar icing
Add two tablespoons filling per
pocket between bread; toast.
Drizzle with icing.
Sandwiches (Cont.)
TUNA SALAD
1 cup cooked tuna or any
cooked meat
1 ⁄
4
cup mayonnaise
1 TBL onions, chopped
1 TBL celery, chopped
8 bread slices
Combine ingredients and add
two tablespoons per pocket
between bread.
FRANKS
4 frankfurters
1 ⁄
4
cup onions, minced
1 ⁄
4
cup relish
2 TBL ketchup
2 TBL mustard
8 bread slices
Split frankfurter lengthwise and
then cut in half crosswise.
Combine onions, relish,
ketchup and mustard. Add one
portion frank and one
tablespoon mixture per pocket
between bread.
CHILI DOGS
4 frankfurters
1 ⁄
2
cup chili
8 bread slices
Split frankfurter lengthwise and
then cut half crosswise. Add
one portion frank and one
tablespoon chili per pocket
between bread.
REUBEN
8 oz corned beef lunch meat
4 oz Swiss cheese slices
8 TBL sauerkraut, drained
8 tsp thousand island salad
dressing
16 bread slices
Layer 2 ounces corned beef and
1 ounce cheese on unbuttered
side of bread. Add one
tablespoon sauerkraut and one
teaspoon dressing per pocket
between bread.
HAMBURGER PIZZA
1 lb cooked hamburger OR
1 cup pepperoni, chopped
1 ⁄
2
cup cooked vegetables: onion,
green pepper, tomato
1 ⁄
3
cup pizza sauce
8 slices Mozzarella cheese
16 bread slices
Combine hamburger and
vegetables. Spread 2 teaspoons
of pizza sauce on unbuttered
side of bread. Add two
tablespoons of meat mixture
per pocket and a slice of cheese
between bread.
TURTLE
24 pecan halves
16 squares plastic wrapped
caramels
8 pieces chocolate candy kisses
8 bread slices
Add three pecan halves, two
caramel squares and one
chocolate kiss per pocket
between bread.
Sandwiches (Cont.)