Town Food Service Equipment YORK 224800 User Manual
Page 3
near the Wok Cart. Local safety codes should be complied with in respect to fire hazard avoidance.
7.
Use of the supplied pressure regulator is mandatory.
8.
The front of the unit must be kept clear to avoid restriction of air supply for combustion.
9.
The unit must be installed in an area or room with sufficient fresh air supply to ensure proper combustion.
10. There must be adequate clearance for air openings into the combustion chamber.
11. This equipment must be installed with adequate clearance for servicing and proper operation.
12. This unit should be operated only with drip trays in place.
13. Wok Cart is supplied with casters so the installation shall be made with a connector that complies with
the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas
Appliances, CAN/CGA-6.16, and a Quick Disconnect device that complies with the Standard for
Quick-Disconnect Devices for Use with Gas Fuel ANSI Z21.41, or Quick Disconnect Devices for Use
with Gas Fuel, CAN1-6.9, and adequate means must be provided to limit the movement of the appliance
without depending on connector and the quick-disconnect device or its associated piping to limit the
appliance movement.
14. If Wok Cart is installed indoors to a gas supply, it should be connected to a fuel source in a manner that
complies with all codes. A restraining device must be secured to unit rear or side.
IMPORTANT
1.
Connect the gas supply line to unit using the pressure regulator provided. A readily accessible approved
type gas shutoff should be supplied by others. Water supply line on back of unit and sprinkler should
be connected with a shutoff valve in readily accessible location.
2.
Check that the gas valve on the unit is OFF (lever handle vertical) before turning ON main gas line. Check
for leaks using soapy water or other suitable leak detector. DO NOT USE OPEN FLAME FOR TESTING.
LIGHTING AND SHUT DOWN INSTRUCTIONS.
Always follow these lighting and shutdown instructions when operating your unit. A five minute
complete shutoff period is required before lighting or relighting pilot. See diagram below.
a)
Check that all gas valves on the unit are turned OFF (lever handle vertical) before turning ON main gas
line. Check for leaks using soapy water or other suitable leak detector. DO NOT USE OPEN FLAME
FOR TESTING.
b)
Main burner valve shall be in OFF position (figure 2). Place a burning match by the pilot burner in the
combustion chamber of the range. Depress safety control red button on (fig.1 below) and light pilot.
c)
The pilot should light. Continue to hold the button for one minute or until the pilot stays lit.
SHUT DOWN: For temporary Shut Down turn all burner valves to OFF position. For an extended
period of time, turn all burner valves OFF and also turn off gas supply to the range.
3
(718) 388-5650 (800) 221-5032 except NY fax: (718) 388 5860 townfood.com
Put lit match
to pilot
burner,
depress &
hold red
button
MAIN BURNER VALVE
OFF position
ON position
figure 1
figure 2