Toastmaster TMRST18ACAN - Manual (Page 15)

14.
TMRST18ACAN / TMRST18BCAN Use and Care Guide
SLOW COOKING CHART
1. Place Liner into Oven Body.
2. Place food on Rack and insert into Liner.
3. Add the amount of water in chart and cover with the Lid. Turn temperature
to the first cooking temperature and heat for time indicated.
4. Turn Temperature Control to cooking temperature in chart after preheating
and continue to cook until done.
Cut Amount Liquid/ Time
Pounds Temperatures
BEEF Corned Beef 3 – 4 Add enough cold water to 2 1 ⁄
2
– 3 1 ⁄
2
hrs.
cover the meat. Heat at 450°
for 30 minutes. Turn Temperature
Control to 350° and continue
to cook.
Round Rump 4 – 6 Add meat and 8 to 10 cups 8 – 10 hrs.
Roast hot broth. Heat at 450° for
30 minutes. Turn Temperature
Control to 275° and continue
to cook.
PORK Country Ham 14 – 16 Add enough cold water to cover 5 – 7 hrs.
the meat. Heat at 450° for
30 minutes. Turn Temperature
Control to 250° and continue
to cook.
Smoked Ham 9 – 11 Add meat and 4 cups hot water. 3 – 4 hrs.
(whole, boneless, Heat at 400° for 20 minutes.
fully cooked) Turn Temperature Control to
300° and continue to cook.
Baste occasionally.
TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 14