Toastmaster TOV211 - Manual (Page 7)

7. 6.
Getting To Know Your
Convection Toaster Oven-Broiler
(Cont.)
Control Panel
D I S P L AY WINDOW
Indicates time, function,
crust color, amount of time
left for completion of
function and temperature.
O P E R ATION L i g h t
will be on to show unit
is in operation.
C O M P L E T E
Operation Light will
flash continuously
when function is
completed. When door
is opened the light will
turn off.
B A K E
Press to select the BAKE
f u n c t i o n .
B R O I L
Press to select the BROIL
f u n c t i o n .
D E F R O S T
Press to select the DEF
(defrost) function.
D E H Y D R AT E
Press to select the DEH
(dehydrate) function.
FAN BAKE
Press to select the FA N
BAKE. The convection fan
will be on during this function.
TOAST
Press to select the TOAST function.
PIZZA
Press to select the PIZZA
function. The convection fan
will be on during this function.
TIME / TEMPERATURE /
TOAST COLOR ARROWS
Press to adjust the
cooking Timer/Temperature
or Toast Color.
TIMER / TEMP
Press to set time for Baking,
Broiling, Defrost, Dehydrate,
Fan Bake or Toast function.
CLOCK
Press to set the time for the
clock. AM and PM will
appear in the top left corner
of the Display Window.
HOUR
Press to set the hour of the
clock time.
MINUTE
Press to set the minute of the
clock time.
START
After selecting the function,
temperature (if required)
and time (if required), press
to start the function.
STOP
Press for more than
3 seconds during use to
cancel a function.
When the oven is packaged for shipment, a clear plastic film is placed over
the Control Panel as protection. This film may either be removed or left
on. If you choose to leave the plastic film on, it may come off with use.
Wire Rack
P/N 22260
Dehydration Rack
(Set of 3 sold separately)
P/N TOV211DEH
Convection Toaster Oven-Broiler Use and Care Guide
Broil Insert
P/N 22264
Pizza Pan
P/N 22262
Crumb Tray
P/N 22263
Bake/Broil Pan
P/N 22261
Wire Rack, Pizza Pan, Broil Insert,
Bake/Broil Pan, Crumb Tray and
Dehydration Racks (sold separately)
For best results use Bake/Broil Pan to bake, defrost, top brown, keep
warm and to minimize clean up due to spills.
When t o a s t i n g, place bread directly on Wire Rack. Place in Shelf
Position #5. The Crumb Tray must be used.
When baking or fan baking, you may either use the Bake Pan or Wire
Rack and your own pan. Place into Shelf Position #3 or #4 unless more
height is required and then place into Shelf Position #5 or #6.
When b ro i l i n g, the Bake/Broil Pan, Broil Insert and the Wire Rack must
be used. Place into Shelf Position #2, #3 or #4 depending on thickness of
food. The food should be 1
1 ⁄
2
- 2 inches from the top elements.