Thermador Char Glo Outdoor Barbecues CGB48FZLP - Manual (Page 3)

TABLE OF CONTENTS
Warnings for Safe Gas Installations .......................................................... 2
For Your Safety ........................................................................................................... 2
What To Do If You Smell Gas ................................................................................. 2
Important Information ............................................................................................. 3
Warnings for Safe Gas Installations ....................................................................... 3
Warning: California Proposition 65 B .................................................................. 3
Section 1: Safety Practices to Avoid Personal Injury ....................... 4
Important Safety Instructions .......................................................................... 4 – 5
Section 2: Model and Parts Identification ............................................. 6
Model CGB48FSZLP ................................................................................................. 6
Model CGB48FZLP ................................................................................................... 7
Model CGB30CZLP .................................................................................................. 8
Model CGB36FZLP ................................................................................................... 9
Installation of LP (Propane) Gas Tank ................................................................. 10
LP Lighting Instructions .......................................................................................... 10
Section 3: Using Your Char Glo ® Barbecue ......................................... 11
Before The First Use ............................................................................................... 11
Lighting Instructions with Automatic Ignition ................................................... 12
Lighting Instructions for Manual Lighting ........................................................... 13
Section 4: The Grill ........................................................................................ 14
General Grill Information ...................................................................................... 14
Using the Grill .......................................................................................................... 14
General Smoker Information ................................................................................ 15
Using the Smoker .................................................................................................... 15
Grilling Chart ................................................................................................. 16 – 17
Section 5: The Rotisserie ............................................................................. 18
Using the Rotisserie ................................................................................................ 18
General Rotisserie Information ........................................................................... 18
Rotisserie Assembly ................................................................................................ 18
Trussing Poultry ....................................................................................................... 19
Rotisserie Chart ...................................................................................................... 20
Thermometer Gauge .............................................................................................. 20
Section 6: Extra Features ........................................................................... 21
General Side Burner Information ........................................................................ 21
Using the Side Burners ....................................................................................... 21
Side Shelf .................................................................................................................... 21
Section 7: Care And Maintenance ........................................................... 22
Quick Clean Method for Grates ......................................................................... 22
Quick Clean Method for the Grill ....................................................................... 22
Quick Clean Method for the Drip Tray .............................................................. 22
Cleaning Chart ......................................................................................................... 23
Section 8: Service ............................................................................................ 24
Before Phoning for Service ................................................................................... 24
Troubleshooting ....................................................................................................... 24
Section 9: Warranty ....................................................................................... 25
Page 1