Cooking – Taylor AS-1500-BL User Manual
Page 7
7
COOKING
To Use the Lower Steaming Bowl
•
Place the lower steaming bowl on the juice collector.
•
Clean and prepare your food.
•
Place vegetables, seafood or other food without sauce or liquid into the
steaming bowl. Arrange food in the center of the bowl. Avoid blocking steam
vents.
•
Both the Upper and Lower steaming bowls can be used for eggs. There are 6
positions in the bottom of each steaming bowl to hold a total of 12 eggs.
•
Place the lid on the steaming bowl.
•
Plug the appliance in.
•
Set the timer for the recommended cooking times (see table of recommended
cooking times included later in this manual). The length of steaming time is
subject to your own personal tastes: depending if you prefer crunchy (shorter
steaming time) or softer, more well-done (longer steaming time) foods.
•
The on/off light comes on and within 30 seconds steaming begins.
•
To stop the appliance ahead of set time, turn the timer to the zero position.
For Double Tier Steaming
•
Place the largest piece of food with the longest cooking time in the lower
steaming bowl.
•
Place the lower bowl on top of the juice collector and base. Place the upper
bowl on top of the lower steaming bowl.
•
Place vegetables, seafood or other food without sauce or liquid into the
steaming bowl. Arrange food in the center of the bowl. Avoid blocking steam
vents.
•
Place the lid on the steaming bowl.
•
Plug the appliance in.
•
Set the timer for the recommended cooking times (see table of recommended
cooking times included). The length of steaming time is subject to your own
personal tastes: depending if you prefer crunchy (shorter steaming time) or
softer, more well-done (longer steaming time) foods.
•
The on/off light comes on and within 30 seconds steaming begins.
•
NOTE: Cooking times are estimates and depend on the quantity, size, re-
quired degree of cooking and temperature of the food. Consider all of the
cooking times given in the guide as suggested times when using the double
tier steaming function. Use a Taylor Thermometer to check internal food
temperature for doneness.