Tappan 316000191 - Manual (Page 8)

8
Setting Surface
Controls
The control shown below may not
look identical to the Surface Control
knob on your range; it is only
representational.
Each burner lights automatically from an electric ignitor each time a control
knob is turned to the LITE position.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push the Surface Control knob in and turn counterclockwise out of the
OFF position.
3. Release the knob and rotate to the LITE position. Note: All surface
electronic ignitors will click at the same time. However, only the burner you
are turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular mark. Use the
guides and adjust the flame as needed. DO NOT cook with the Surface
Control knob in the LITE position. (The electronic ignitor will continue to
click if left in the LITE position.)
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
push in and slowly turn the Surface Control knob to LITE. Use caution when
lighting surface burners manually.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
Arranging Oven Racks
(Some models may have one rack.) ALWAYS ARRANGE OVEN RACKS WHEN
THE OVEN IS COOL (Prior to operating the oven). Always use oven mitts when
using the oven and broiling compartments.
Before Setting Oven
Controls
To remove an oven rack, pull the rack
forward until it stops. Lift up front of
rack and slide out. To replace an oven
rack, fit the rack onto the guides on
the oven walls. Tilt the front of the
rack upward and slide the rack back
into place.
To bake on one rack, place the rack
on position 3 or 4. To bake on two
racks (some models), place the racks
on positions 2 and 4.
Oven Vent Locations (shown)
When appliance is on, warm air is
released through the vents. This venting
is necessary for proper burner operation
and good baking results.