Thermador CEP456 - Manual (Page 15)

CET/CEP Cooktop Care and Use Manual
All these settings are recommended without the element being preheated.
Cooktop Operating Instructions
Heat Settings for Radiant and Bridge Elements
A range of heat settings are listed because the actual
setting depends on:
1) type and quality of pan;
2) type, quantity and temperature of the food
3) element used; and
4) the cook’s preferences.
208/240 Volt Connection: The Heat Settings
recommended on this page are based on a 240 volt
power source. If your cooktop is connected to 208
volts, the same heat settings apply but foods may take
a little longer to finish cooking.
Melting butter, chocolate 1 to 2
Delicate sauces
Finishing rice
2 to 3
Simmering sauces with
butter and egg yolk
Cooking vegetables, fish,
broths
Eggs, fried or scrambled
Finishing cereals, pasta
3 to 5
Milk
Pancakes
Pudding
Simmering meats
Steaming vegetables,
fish, broths
Pan frying
Popcorn
Spaghetti sauces
3 to 6
Sauteed vegetables
Stewing meat, soups
Bacon
Braising meat
4 to 6
Pan frying meat, fish,
eggs
Stir frying
Quickly brown or 7 to 8
sear meats
Hold Rapid Boil
Boiling water for 9
vegetables, pasta,
rice, etc.
TYPE OF FOOD HEAT SETTINGS
*These Suggested RADIANT
settings do not apply to ELEMENTS
the Keep Warm feature
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