Toastmaster RST6 - Manual (Page 6)

PREHEAT/BAKE APPROXIMATE
FOOD TEMPERATURE COOKING TIME
baking potatoes 400°F 60-75 minutes
frozen pizza, cut to fit 400°F 12-20 minutes
sweet potatoes 400°F 60-75 minutes
6
BAKE CHART
1. Place liner and rack into base, cover and preheat roaster oven for 20 min-
u t e s .
2. Place food on the rack. Cover rack with heavy duty foil for frozen pizza.
3. Place food into preheated roaster. Place lid on roaster oven.
4. Bake until done.
MINUTES
CUT/COOKING PER
TEMPERATURE POUNDS POUND
BEEF
lean (less tender) roast
preheat 350°F & roast at 250°F
3-4 55 to 60
tender roast
preheat 375°F & roast at 350°F
3-4 25 to 30
LAMB
leg sirloin
preheat 375°F & roast at 350°F
3-4 30 to 35
boneless shoulder
preheat 350°F & roast at 325°F
3-4 30 to 35
PORK
center loin roast
preheat 350°F & roast at 325°F
3-4 30 to 35
rolled shoulder
preheat 375°F & roast at 350°F
3-4 30 to 35
precooked ham
preheat 350°F & roast at 325°F
3-5 20 to 25
VEAL
bone-in shoulder
preheat 350°F & roast at 325°F
2-3 25 to 30
POULTRY
chicken pieces
preheat 400°F & roast at 375°F
3 1 ⁄
2
-4 1 ⁄
2
20 to 25
chicken, whole
preheat 400°F & roast at 375°F
3 1 ⁄
2
-4 1 ⁄
2
20 to 25
boneless turkey breast
preheat 350°F & roast at 325°F for remaining time
3-5 30-35
40217 (RSTS6) Oven E/F/S-minimu 11/19/99 5:03 PM Page 6