Toastmaster EDBL12 - Manual (Page 12)

11.
SPEEDS FOODS MIXING PROCEDURES
GRATE Cheese-soft Cut cheese into 1/2” cubes and
place up to 1 cup into container.
Grate 5-10 seconds or until desired
consistency.
GRATE Cheese-hard Cut cheese into 1/2” cubes and
place up to 1/2 cup into container.
Grate 5-10 seconds or until desired
consistency.
GRATE Orange/Lemon
Peel Grate 5-10 seconds or until desired
consistency.
BLEND Salad Dressing Add liquids then solids to container.
Blend until desired consistency.
BLEND Frozen Drinks Place up to 2 cups of liquid then
solid food into container. Blend
5-10 seconds then quickly drop 5-10
ice cubes, one at a time, through the
lid insert. Immediately replace lid
insert after each addition of ice
cubes to prevent splattering.
MIX Creamed Soups
Reconstituted Add liquid, then soup. Mix 5
seconds or until smooth.
WHIP Powdered Milk Add water, then dry milk. Whip 15
seconds.
SHAKE Shakes/Malts Add milk, flavoring and ice cream.
Shake 15 seconds.
BEAT Instant Pudding Add milk then mix. Beat
30 seconds or until smooth.
PUREE Fruit Cut fruit into 1/2” cubes and place
up to 1 cup into container. Add
1/2 cup liquid. Puree 45-60 seconds
or until desired consistency.
PUREE Baby Food
Vegetables Cut into 1” pieces, simmer until
tender, cool. Add 1/2 cup liquid
and up to 1 cup cut-up food. Puree
until desired texture.
LIQUEFY Fruit Toppings Slightly thaw a 10 oz. package of
frozen fruit. Place in a container
and liquefy until desired
consistency.