Toastmaster FAC900R - Manual (Page 10)

3. Place the round pointed
end of Rotisserie Bar
into opening on the
right side Oven Wall.
Place the opposite end
of the Rotisserie Bar into
the Bracket on the left
side Oven Wall. (See
Figures 11 and 12.)
PROGRAMMING THE ROTISSERIE FUNCTION
1. Insert Rotisserie Bar with food into
Oven.
2. Plug unit into a 120 V outlet. Close
the Glass Door.
3. Refer to the ROTISSERIE TIME
AND TEMPERATURE CHART on
page 24 for suggested times and
cooking temperatures. Press the
FUNCTION Button. When the
ROTISSERIE Light illuminates, the
selection is made. Press the
TIME/TEMP Button until the TEMP
Light illuminates; 350ºF appears in
the Display Window.
4. Press the ᭢ Down ARROW for a
lower ROTISSERIE temperature if
desired; or press the
᭡ Up ARROW
to raise the cooking temperature.
5. Press the TIME/TEMP Button until the TIME Light illuminates;
2:30 (2 HOURS, 30 MINUTES) appears in the Display Window.
6. To change the ROTISSERIE time, press the ᭡ Up ARROW to
extend the time (up to 4:00 hours) or press the ᭢ Down
ARROW for a shorter ROTISSERIE time.
7. Press the START/STOP Button. The ON/OFF Light will
illuminate; the Oven will begin heating; the ROTISSERIE will
begin turning; the time for the ROTISSERIE function will appear
in the Display Window and begin to count down.
22
Figure 13
ROTISSERIE Control Panel Lights
CONVECTION OVEN FUNCTIONS
(CONTINUED)
Figure 11 Figure 12
9
OPERATING INSTRUCTIONS
BEFORE USING FOR THE FIRST TIME
1. Read all instructions in this manual carefully.
2. Carefully unpack your Convection Oven and remove all
packaging materials.
3. Place your Convection Oven on a level surface such as a
countertop or tabletop. Be sure the sides, back, and top of the
Convection Oven are at least 4 inches away from any walls,
cabinets, or objects on the counter or table.
4. Remove all stickers from the Convection Oven except the rating
label located on the back.
5. Remove the Convection Oven Accessories: Wire Rack, Broil
Insert, Bake/Broil Pan, Pizza Pan, Pizza Rack and Rotisserie
Accessories: Meat Tines, Rotisserie Bar, Rotisserie Bar Remover
and Drip Pan and wash in warm, soapy water. Rinse and dry
thoroughly before placing in the Convection Oven.
6. Remove any dust that may have accumulated during packaging
by simply wiping the Convection Oven exterior with a clean,
damp cloth.
7. Do not use abrasive cleaners.
8. Do not put the Convection Oven cord or plug in water.
9. When you are ready to use the Convection Oven, plug the cord
into a 120V AC outlet.
10. To eliminate any protective substance or oil that may have been
used for packing and shipping, following the instructions
outlined in this Use and Care Instruction Manual, set the Oven
to BAKE at 450˚F for about 15 minutes. A small amount of
smoke and odor may be detected. This is normal.
11. To avoid scratching, marring, or discoloration, do not store
anything on top of the Convection Oven during operation.
CAUTION: Appliance surfaces are hot during and after use.
CAUTION: Always wear protective, insulated oven mitts on hands
when touching hot Convection Oven or hot dishes and food or
when inserting or removing Wire Rack.