TurboChef Technologies Trubochef i5 - Manual (Page 21)

C
OOKING
Step 8: Remove Food from Oven
WARNING: Dish and inside of oven/oven door are hot!
Use extreme caution.
Open the oven door and check/remove food.
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Figure 17: Cooking Done
Step 9: Cook More Option
The “Additional Cooking Options” screen is turned off by default. If you
want the ability to cook a product a little beyond the standard cook time,
you can enable this feature from the “Options” screen (see page 15).
If the “Additional Cooking Options” screen appears and the food product
requires more cooking:
- Select “cook more” if the inside of the food item is undercooked.
- Select “brown more” if the outside of the food item requires more
browning or crispness.
- Select “cook and brown more” if both the inside and outside of the
food item are not done.
- Select “save adjusted time” to save any change to the cook time made
during Step 6. Note that this option is not available if “Adjust Time”
is disabled.
- Select “exit” to return to the food group selection screen.
Figure 18: Cook More
Step 10: Cooling Down
During this step, the oven blows cool air into the cook cavity to return
it to room temperature.
When finished cooking for the day, press the On/Off key to turn the
oven off and begin cooling down.
Figure 19: Cooling Down
PLEASE REMOVE FOOD FROM OVEN
COOKING DONE
ADDITIONAL COOKING OPTIONS
COOK AND BROWN MORE
BROWN MORE
COOK MORE
SAVE ADJUSTED TIME EXIT
COOLING DOWN
PLEASE OPEN OVEN DOOR
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