Taylor 519 - Manual (Page 4)

Food/Temperature Chart
Following is a chart listing the 11 types of food and their preset oil/syrup
temperatures.
Food Name Preset Temperatures
Potatoes 350
Poultry 335
Seafoods 375
Donuts 365
Caramel 248
Ball, Soft 240
Ball, Firm 248
Ball, Hard 260
Crack, Soft 285
Crack, Hard 302
Glace 320
Specifications
Temperature Range: -40º to 450ºF or -40º to 230ºC
Resolution: 0.1ºF or ºC full range
11 Preprogrammed Candy/Deep Fry Types
Battery: CR2032 (included)
Auto Shut-Off: When the temperature reading falls below at a
temperature reading of lower than 120°F for longer than
5 minutes.
Response Time: 1 second
Care and Precautions
1. Always read instructions thoroughly to ensure that you have the full
benefit of all the unit's features.
2. Sterilize thermometer stem each time before use.
3. Use caution while handling the thermometer. Take care when moving
the thermometer stem into position to avoid injury or damage. Always
wear a heat resistant glove when touching the thermometer stem dur-
ing or just after use. DO NOT TOUCH WITH BARE HANDS!