Tricity Bendix SB462 - Manual (Page 3)

3
Technical Details .................................................................................................................................... 2
Contents ................................................................................................................................................. 3
Preface .................................................................................................................................................... 5
Safety ...................................................................................................................................................... 6
Before Installation ........................................................................................................................... 6
During Operation ............................................................................................................................ 6
After Use ........................................................................................................................................ 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................ 8
Rating Plate .................................................................................................................................... 8
Installation ...................................................................................................................................... 8
Reversible Main Oven Door ........................................................................................................... 9
General Notes on Using Your Appliance ....................................................................................... 9
About Condensation and Steam .................................................................................................... 9
Grill and Oven Furniture ................................................................................................................. 9
Getting to Know Your Appliance .......................................................................................................... 10
The Control Panel .......................................................................................................................... 10
The Timer ....................................................................................................................................... 11
The Ceramic Hob ................................................................................................................................... 13
Recommended Saucepans ............................................................................................................ 13
Hints and Tips ................................................................................................................................ 13
Deep Fat Frying ...................................................................................................................................... 14
Preserving .............................................................................................................................................. 14
The Dual Grill .......................................................................................................................................... 15
Uses of the Grill .............................................................................................................................. 15
Selecting the Grill ........................................................................................................................... 15
Things to Note ................................................................................................................................ 15
The Grill Pan and Handle ............................................................................................................... 15
Hints and Tips ................................................................................................................................ 16
Grilling Chart .................................................................................................................................. 16
The Top Oven ......................................................................................................................................... 17
Uses of the Top Oven .................................................................................................................... 17
Selecting the Top Oven .................................................................................................................. 17
Things to Note ................................................................................................................................ 17
To Fit the Top Oven Shelf .............................................................................................................. 17
Hints and Tips ................................................................................................................................ 18
The Main Fan Oven ................................................................................................................................ 19
Uses of the Fan Oven .................................................................................................................... 19
Selecting the Fan Oven .................................................................................................................. 19
Things to Note ................................................................................................................................ 19
To Fit the Main Oven Shelves ........................................................................................................ 19
Hints and Tips ................................................................................................................................ 20
Oven Cooking Chart .............................................................................................................................. 21
Roasting Chart ....................................................................................................................................... 22
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