Thermador PDR36 User Manual
Page 34
Setting Broil or Convection Broil for Electric Oven
To Set the Oven to Broil or Convection Broil
NOTE: Successful broiling requires constant ex-
posure to high, intense heat .
1. Place oven rack in desired position.
2. Set Selector Switch to Broil.
3. Set Oven Control Knob to BROIL or CONVECTION
BROIL setting.
4. KEEP DOOR CLOSED throughout broil cycle.
▲ Your Professional
®
Range comes with a large two-piece broil
pan. The slotted grid allows drippings to flow into the lower
pan, away from the intense heat of the broil element, minimizing
spattering and smoking.
▲ The PDR48 Models have a small two-piece aluminum broiler
pan. It is to be used in the small auxiliary oven.
BROIL - Electric Oven
Only the upper electric element heats in the BROIL
mode.
Place rack in recommended position on Page 24. Before
placing food in the oven for broiling, preheat the broiler
element until the dial reaches “Broil.”
Oven Heating Light
This light turns on when the oven heats and cycles off
when the set temperature has been reached. The cycling
continues as long as a BROIL mode is set.
Page 32
SECTION FIVE: USING THE OVEN