Toastmaster TOV211CAN - Manual (Page 14)

13.
Hints For Bake
(Cont.)
◆ Rotate and turn food over for more even browning halfway through
the cooking process.
◆ To prevent heat loss, avoid opening the Glass Door excessively.
◆ For best results, foods that contain a leavening agent should be
baked on the lowest Shelf Position of the Convection Toaster
Oven-Broiler.
Programming Broil Function
(Figure 4)
1. Plug unit into a 120 V outlet. Close the Glass Door.
2. To use the Broil function, open the Glass Door and place the food in
the Convection Toaster Oven-Broiler.
3. Press the Broil button to select the Broil program.
4. The default temperature for the Broil function is 500˚F (This cannot
be adjusted). Preheating the Convection Toaster Oven-Broiler is not
necessary for the Broil function.
5. To enter the Broiling time, press the Time/Temp button. The default
cooking time of 1:00 (1 hour) will appear in the Display Window. Set
the Broiling time by pressing the
Up or Down arrow to reach the
required amount of time needed. To advance the numbers more
quickly, press the Up or
Down arrow continuously and the numbers
will advance in 5 minute intervals.
6. When the Timer has counted down to zero, the Convection Toaster
Oven-Broiler will beep and the Operation Light will flash continuously
to indicate the program is completed. Open the Glass Door and press
Stop. The Operation Light will shut off. Use oven mitts to remove hot
pan, Wire Rack and food. Close the Glass Door. Press Stop again to
return to the Clock function.
7. Unplug oven and allow to cool completely before cleaning.
TOV211CAN_IB_18-11-04 11/19/04 5:54 PM Page 13