Trouble shooting – Toastmaster TRC7 User Manual

Page 17

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16.

17.

Automatic Rice Cooker Use and Care Guide

Quinoa,

one of the ancient “super grains,’’ is petite in size and

delicate in texture. Quinoa has one of the highest protein contents of
any grain, and is also high in iron and calcium. Quinoa is a great
companion grain in combination dishes and its quick cooking time
makes it a convenient substitute for rice in your meals.

Millet

is a grain that complements a group of grains used together. Its

flavor is light, the color is sunny yellow. Millet contains 15% protein,
is high in fiber, iron, magnesium and potassium. For those with
gluten sensitivity, millet is considered to be one of the most digestible
grains.

Trouble Shooting

No Indicator
Lights are
illuminated.

Water
overflows
during
cooking

Make sure the Automatic Rice Cooker is plugged in.

Check between the Inner Pot and Heating Plate for
any foreign substances. Be sure the area is clean.

Make sure the Inner Pot is in the Main Housing.

Before cooking, make sure you don’t fill above top
water level.

Make sure Lid is closed before cooking.

Cooked rice,
other grains
are too dry or
not completely
cooked.

Before cooking, make sure you put enough water in
for the total amount of rice/grain included.

After cooking, add 1/4 cup water and set on WARM
cooking cycle for 10 minutes. Stir.

Check between the Inner Pot and Heating Plate for
any foreign substances. Be sure the area is clean.

Be sure to stir the cooked rice/grain as soon as
cooking is done. Otherwise, they will clump and
become hard on top.

Cooked rice
and other
grains are too
watery.

Before cooking, make sure you don’t add too much
water for the amount of rice/grain included.

Check between the Inner Pot and Heating Plate for
any foreign substances. Be sure the area is clean.

Make sure the cooking cycle is not interrupted. If
the Power Cord is unplugged, the unit will not
operate and the rice will not cook.

Symptom

Possible Solutions

Rice or other
grains are
scorched.

Check between the Inner Pot and Heating Plate for
any foreign substances. Be sure the area is clean.

Be sure to wash the Inner Pot after each use.

Be careful not to add easily-scorched ingredients
such as sugar to the recipe before cooking.

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