Whirlpool GSC278 YGSC278 - Manual (Page 2)

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TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL................................................ 6
Displays ........................................................................................6
Start/Enter ....................................................................................6
Off/Cancel ....................................................................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
OVEN USE................................................................................... 7
Aluminum Foil...............................................................................7
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................8
Meat Thermometer.......................................................................8
Oven Vent.....................................................................................8
Baking and Roasting....................................................................9
Broiling and Custom Broiling .......................................................9
Convection Cooking...................................................................10
Convection Baking and Roasting ..............................................10
Convection Broiling ....................................................................11
Timed Cooking ...........................................................................12
OVEN CARE .............................................................................. 12
Self-Cleaning Cycle....................................................................12
General Cleaning........................................................................13
Oven Lights ................................................................................14
Oven Door ..................................................................................14
TROUBLESHOOTING............................................................... 14
ASSISTANCE OR SERVICE ..................................................... 15
WARRANTY .............................................................................. 16