West Bend L5674B - Manual (Page 10)

10
Rice/Grains/
Pasta
Amount
Approximate
Time (minutes)
Water
Level
Preparation
White, 1 cup dry 33-37 MAX
Mix 1 cup rice with 1½
cups water and desired
seasoning in rice bowl.
Brown, 1 cup dry 40-44 MAX
Mix 1 cup rice with 1½
cups water and desired
seasoning in rice bowl.
Barley 1 cup dry 40-44 MAX
Mix 1 cup barley with
1½ cups water in rice
bowl.
Pasta 1 cup dry 38-42 MAX
Mix 1 cup pasta with
1½ cups water in rice
bowl.
Eggs
Hard Boiled Up to 12 16-20 Middle Place evenly in basket.
Soft Boiled Up to 12 8-10 Middle Place evenly in basket.
Seafood and
Fish
Clams, Fresh
in shell
1 lb. 12-16 Middle
Clean, soak shells.
Cook until shells are
open.
Crab legs,
claws
(cooked)
1 lb. 15-19 Middle Steam until hot.
Lobster tails
(uncooked)
1 lb. 18-22 Middle
Remove underside of
shell. Place in steam
basket shell side down.
Steam until flesh is
opaque and shell is
reddish in color.
Mussels, in
shell
1 lb. 16-20 Middle
Clean shells. Cook
until shells are open
and flesh turns tannish
in color.
Oysters, in
shell
1 lb. 13-17 Middle
Clean shell. Cook until
shells are opened and
juices bubble.
Scallops,
thawed
1 lb. 13-17 Middle
Rinse scallops. Steam
until opaque in color.