Wolfgang Puck BEWK0014 User Manual
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Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His cooking
innovations, a result of
blending fresh California
ingredients with his classical French techniques, are enjoyed by world leaders,
stars and fellow chefs alike. He established other trend-setting restaurants
like Postrio in San Francisco, Chinois on Main in Santa Monica, Granita,
Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents
through his cookbooks and, of course, through his appliances!
Table of Contents
Important Safeguards
Before Your First Use
1
About Wolfgang Puck
2
Using Your Electric Wok
4
Care and Cleaning
4
Recipes
5
Limited Warranty
8
Contact Information
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